Tomelloso cheeses

Tomelloso cheeses 

There are 4 products.

Rosemary cured cheese Tomelloso is produced with sheep and goat milk, and spiced in the rind with rosemary. This special touch adds a fresh aroma to the intense flavour of the cured cheese Tomelloso. It is an exceptional cheese among its type, recommended by the best cheese specialists in Spain.This cheese have received different recognitions, among which...

This semicured cheese Tomelloso has been elaborated with sheep and goat milks. This free lactose cheese has no colorings, neither preservatives, neither chemical additives, perfect for lactose or dairy intolerants.This cheese is of a exceptional quality, traditionally elaborated using milk from their own farm, which guarantees the essence and flavour from...

The semicured sheep cheese Tomelloso has been produced with sheep pasteurized milk. Intense flavour of sheep cheese and soft texture.It has no colourings, no preservatives neither chemical additives, making it an artisanal product, very good valued for manchego cheese lovers.This cheese is a strong cheese, traditionally elaborated using milk from their...

The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of Origin Manchego.2.5 Kg whole...

57,25 €
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