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The sliced Iberico Bellota ham tray is the maximum Spanish ham sliced on a tray.
It is a tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge.
Beautiful presentation for a dinner with friends, a family reunion or a birthday party.
|Healing||More than 36 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Hind leg|
|Aspect||Low pressure vacuum-packed|
|Tasting note||Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.|
|Health||rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.|
|Curiosities||The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.|
|Ingredients||Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%|
|Allergens & co||Free gluten. Free lactose.|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
|Calidad del jamon|
|Elisa M. el día 01/09/2019||Desilusionado con la calidad del jamón.|
|Well received, Merry Christmass and Happy New Year 2015|
|Tomislav S. el día 12/22/2014||Well received and I will try to enjoy during incomming holidays!To all of you wishing a Merry Christmass and Happy New Year 2015Kindest regards|
|Debía ser muy bueno...|
|Sonia F. el día 05/27/2013||Debía ser muy bueno porque creo que desapareció en 5 minutos. Ninguno de los españoles me ha podido dar su feedback porque no les dio tiempo a probarlo.Muy buen servicio, rápido y eficaz|