Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering.
100% Chardonnay from "La Morera"
Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine.
D.O. Rías Baixas
Seafood, appetizers, rice and pastas.