Parmiggiano (Parmesankäse) Regiano Käse Zannetti - TEIL 1.2kg


Achtung: Letzte verfügbare Teile!

This Parmiggiano (Parmesan) Regiano Käse STÜCK Zannetti 1.2kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low.

This cheese has an intense flavor and frame, with a dry and grainy texture.

We recommend taking this cheese alone on a gourmet cheese board with a good red wine or a chardonnay-type wine, in a salad or as a condiment in pasta dishes.

28,73 €

24.9 €/kg


Preis pro Kilo24.9 €/kg
ZutatenRohmilch, Salz, Lab
NährwerteBrennwert: Brennwert 1671Kj / 402 Kcal, Fette 30g (davon gesättigt 20g), Kohlenhydrate 0g (davon Zucker 0g), Proteine ​​32g, Salz 1,6g
Allergene & coMilch und Ei
Art der MilchPasteurisierte Kuhmilch
gewicht1.2 kg

Mehr Informationen

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

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2021-08-11 21:04:19
Very good Parmesan italian cheese
2021-07-09 14:08:28
If you love this parmesan cheese, it is almost compulsory to try this one. It is very versatile too. I have tried it with some pasta, salad and in a board. I don't know how i will consume it. I guess I will do it either way, I became a parmesan addict!