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Frischer Rotwein mit einer Violett-rote Farbe, fruchtig und aromatisch Garnacha, Samsó, Merlot, Cabernet Sauvignon Jungwein D.O. Empordà 14%
Frisch und anhaltend. Guter Wein zum kombinieren mit Schinken.Dieser Rotwein ist für Weinliebhabern immer ein sicherer Wert im Keller.Weintyp und Jahr: Reserva Rebsorten: Tempranillo, Graciano und MazueloUrsprungsbezeichnung :RiojaWeinkellerei: Marqués de RiscalZubereitung: 26 Monate Reifung in amerikanischen Eichenfässern.Auszeichnungen / Bewertungen:...
Aromen von roten Früchten, rund am Gaumen und langem Abgang. Grenache, Carignan, Syrah und Cabernet Sauvignon 100% einheimische traditionelle Weinbergen für ihre hohe önologischen Wert gewählt. 12 Monate Heilungszeit in Französische D.O. Terra Alta 14% Peñin 89/100
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Complex aroma with spicy notes. In the mouth, gently structured. Grenache peluda, Samsò, Syrah Aged for 8 months D.O. Terra Alta 14% Consistent red meats, aged cheeses.
Purple color, intense tear and daring fragrance liquor, cocoa, coffee and embers. The wine is round, large, juicy and intense. Garnacha, Cariñena and Cabernet Sauvignon Aged for 7 months 2013 D.O. Priorat 15% Roasted red meats, roasts, mature cheeses, wild boar, Iberian bellota ham, beef with sauce.
Elegant und ausdrucksstark. Intensiven Geschmack. Langer Abgang. Gute Peis-Qualität Bezihung. Tempranillo Gereift während 8 Monate in Französischen Eichenfässern D.O. Ribera del Duero
The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g
Ein Runder Rotwein, für Weinliebhaber immer ein sicherer Wert im Keller. Tinta Fina, Cabernet Sauvignon, Merlot Gereift während 12 Monate in Französische und Amerikanische Eichenfässern. Ein echter Ribera del Duero. D.O. Ribera del Duero 14,5% 91 Punkte Parker/ 93 Punkte Peñin
Opulent, rich and complex. One of the essential, a Vega Sicilia of great elegance. Tinto fino Aged 14 months in French oak barrels. D.O. Ribera del Duero 14,5% Parker: 95; Peñín: 95. Starters, Red meat, Grilled meats, Stews, Foie.
Grape varieties: 40% Merlot, 60% Cabernet Sauvignon D.O. Penedès Aging: 12 months in French oak barrels plus one year in bottle
Grape varieties: 100% Syrah D.O. Penedès Aging: Aging in stainless on lees during 4-5 months
Sauber und frisch, dieser Rotwein ist bei Weinliebhabern immer ein sicherer Wert im Keller. Tinto Fino 100% Klassische Zubereitung. 23 Monate Reifung, 50% in americanische Eichenfässern und 50% in Französische Eichenfässern D.O. Ribera del Duero 14,5% Parker: 95; Peñin: 93
Ein Genuss für den Gaumen. Immer ein sicherer Wert im Keller.Weintyp: CrianzaRebsorten: Tinto finoUrsprungsbezeichnung: Ribera del DueroWeinkellerei: Dominio de Pingus Zubereitung: Trauben von Hand geerntet und verarbeitet, natürliche Gärung während 20 Tage ungefähr. Danach Gereift während ungefähr 16 Monate in französische Allier Eichenfässern.
Grape varieties: Black grenache D.O. Terra Alta Aging: 12 months in French oak barrels
Fleshy and velvety with an intense bouquet of red fruits and floral notes Tinta fina Young wine without ageing D.O. Ribera Duero 13,5 Meat, roasted meat, fried fish and cold meat
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Fresh and juicy wine, easy to drink Granacha, Syrah, Merlot, Cabernet Franc Young wine without ageing from 50 years old vineyards D.O. Empordà 13,5 Starters, appetizers, meat, pasta
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Unctuous, balsamic, fresh and fruity Garnacha, carignan Young wine 5 months ageing in French and American Oak barriques D.O. Montsant 13,5% Sausages, meat, cheese
Velvety wine, with notes of red fruits and spices Garnatxa, syrah, merlot, carinyena Young wine without ageing D.O. Terra Alta 14% Appetizers, red and white meat, oily fish
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed Monastrell, garnatxa, merlot Young wine. 4 months ageing in eco-friendly French Oak D.O. Costers del segre 14% Red meat, sausages, grilled vegetable, semi-cured cheese
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Silky wine with soft and sweet tannins, red spiced fruits notes Mencia 12 months ageing in French Oak barriques D.O. Bierzo 14,5% Gold medal at the International Wine Competition in Brussels Cured cheese, game meat, Ibérico de Bellota ham, Cecina
Fresh, round and structured wine Tempranilo Young wine without ageing D.O. La Mancha 12,5% Red and white meat, pasta, rice, cheese