Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk


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Durchschnittliche Bewertung: 10/10 - Anzahl der Bewertungen: 5

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

3,99 €

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Portion de fromage sec à pâte dure Viriato Gran Re
Alain C. auf 03.09.2018a recommander je ne connaissais pas
Very good - so tasty!
James S. auf 31.05.2018Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!
Not tasted yet
Stein E. auf 01.03.2018Not tasted yet
Gyeongjung J. auf 22.02.2018Value for money and delivery great!!!
Muy bueno
Sara M. auf 16.01.2018Lo cogí por probarlo y el mejor queso que he probado. ¡de rechupete!

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