Bio- und handwerklicher Garrotxa-Ziegenkäse Mas el Garet 500gr

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Dieses Produkt ist nicht mehr auf Lager

This Organic and artisan garrotxa goat cheese Mas el Garet 500gr is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 500g

14,33 €

Datenblatt

HerkunftTona (Barcelona)
HerstellerFormatges Mas el Garet S.L.
ZutatenPasteurisierte Bio-Ziegenmilch, Salz, Quajo, Milchferment und Calciumchlorid-Stabilisator.
NährwerteBrennwert: 397,8 kcal / 1646,2 kj, Fette: 35,3g (davon gesättigt 25,2g), Kohlenhydrate 0,14g (davon Zucker 0,14g), Proteine: 19,57g, Salz 1,1g
Allergene & coMilch und Derivate
Art der MilchPasteurisierte Ziegenmilch
gewicht500 gr,
VorstellungVakuumverpackt

Mehr Informationen

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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