Cured-dry cheese Viriato Gran Reserva with raw sheep milk

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The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

2.750Kg aprox.

44,16 €

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I like this cheese!
Alexander B. auf 09.01.2019Nice present for Christmas and NY!
Baldo H. auf 18.06.2018Good

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