Gereifter Käse Dorrea von rohmilchkäse - GANZ 1 kg


Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.

The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.

We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.

Weight: 1 kilo

19,13 €

Die Mindestbestellmenge für das Produkt ist 2

19.9 €/kg


HerkunftNavarra (Spanien)
Preis pro Kilo19.9 €/kg
ZutatenRohe Schafsmilch, Salz, Tierlab, Milchfermente, Konservierungsmittel: Ei-Lysozym.
NährwerteEnergiewert: 457 Kcal / 1893 Kj, Fette: 39 g (davon gesättigte 29 g), Proteine: 24 g, Kohlenhydrate -0,2 g (davon Zucker -0,2 g)
Allergene & coMilch und Ei
Reifung6 Monate
Art der MilchRohe Schafsmilch
gewicht1 kg

Mehr Informationen

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

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