Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada, Chardonnay Aged for 30 months in cava (cellar) D.O. Cava 11,5%
It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue. Xarel·lo, Macabeo y Parellada Aged for more than 40 months in bottle. D.O. Cava 12%
Elegant, serious, balanced. Very thin and small bubble. Stunning white ripe fruit intermingled with many mature mellow citrus touches and nuts. Mineral background. Persistent ending. Macabeo 67%, Xarel.lo 33% Aged for 78 months in bottle D.O. Cava 12% Parker List: 94/100 All kinds of dishes and also to drink without any dish. Rice with fish,...
Natural wine without added sulfites. Aroma of vanilla and ripe fruit. On the palate, silky and long. Cabernet Sauvignon, Merlot, Petit Merlot Aged for 9 months 2012 D.O. Tarragona 13,5% Catalan Xatonada, Red meat, Pizza, Semi-hard cheeses.
The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g
Fresh and agreable cava with shads of white and floral fruits, citric and lees. 50% xarel·lo, 40% Macabeu, 10% Parellada Reserve Cava. 12 Chicken and white meat, carpaccio, fish, seafood and rice, pâtes.
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending. Generous wine. 100% Pedro Ximénez 5 years in American Oak barriques. Ageing in Sills and seams D.O. Montilla - Moriles 16 PÑ 90 Cabrales cheese, chocolate coulant, nuts