Letzte Blog-Beiträge

Was tun, wenn mein Schinken Schimmel hat?

Datum: 20 nov, 2020 In: Category 1 Kommentar: 0 Schlagen: 7853
When we remove the vegetable paper and the cotton bag from a ham or shoulder and it has mould on the outside, don't panic. It is something normal and you can...

Club Jamonarium, der private Gourmetclub

Datum: 03 jul, 2020 In: Category 1 Kommentar: 0 Schlagen: 13139
Club Jamonarium is the new gourmet and Iberian products club created by Jamonarium. By joining Club Jamonarium, you can receive promotions and exclusive...

Wird die Wurst fett?

Datum: 02 abr, 2020 In: Category 1 Kommentar: 0 Schlagen: 3035
Like everything, if consumed without moderation, the answer is they may have unfavorable effects on our weight and other repercussions for the body. The...

Wie schärft man ein Schinkenmesser?

Datum: 18 ago, 2020 In: Category 1 Kommentar: 0 Schlagen: 2923
To slice a ham, you must have a good ham knife on hand that is sharpen and ready to make the cut easy. If you have never had the opportunity to sharp one,...

Ist die Käseschale essbar?

Datum: 19 mar, 2019 In: Category 1 Kommentar: 0 Schlagen: 3910
Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the...

Was ist der Montanera? Eichel und Mast

Datum: 05 nov, 2019 In: Category 1 Kommentar: 0 Schlagen: 7058
Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high...

Italienische Schinken

Datum: 16 ene, 2015 In: Category 1 Kommentar: 0 Schlagen: 7052
When we speak about Italian hams, the word prosciutto immediately comes to our minds as it is the Italian term. In Italian gastronomy, it is common to find...
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