Letzte Blog-Beiträge

Ist die Käseschale essbar?

Datum: 19 mar, 2019 In: Category 1 Kommentar: 0 Schlagen: 2039
Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the...

Was ist der Montanera? Eichel und Mast

Datum: 05 nov, 2019 In: Category 1 Kommentar: 0 Schlagen: 4933
Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high...

Italienische Schinken

Datum: 16 ene, 2015 In: Category 1 Kommentar: 0 Schlagen: 2050
When we speak about Italian hams, the word prosciutto immediately comes to our minds as it is the Italian term. In Italian gastronomy, it is common to find...

Das Mangalica-Schwein, das Schafsschwein

Datum: 15 jul, 2019 In: Category 1 Kommentar: 0 Schlagen: 2648
The mangalica pig may be one of the most popular pigs nowadays. Its atypical aesthetics has led it to be subject of debate throughout the internet, even been...

Frohe Weihnachten

Datum: 25 dic, 2018 In: Category 1 Kommentar: 0 Schlagen: 759
Jamonarium’s team want to wish you a Merry Christmas, in good company. We hope you enjoy Christmas time with family, friends and a good ham.

Wo fange ich den Schinken an?

Datum: 16 nov, 2018 In: Category 1 Kommentar: 0 Schlagen: 6159
There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and...

Weihnachtskörbe für Firmen, jetzt buchen!

Datum: 06 sep, 2018 In: Category 1 Kommentar: 0 Schlagen: 2146
It might seen too soon to book your chirstm as hampers for your company. You may be right, but Christmas is about to arrive and, from our experience,...

Wir haben unsere Website aktualisiert

Datum: 17 ago, 2018 In: Category 1 Kommentar: 0 Schlagen: 1728
We have not been able to wait for the new course entry to tell you that we have already launched the new version of Jamonarium.com. 

Französisch Schinken

Datum: 02 ene, 2019 In: Category 1 Kommentar: 0 Schlagen: 3736
Even if we speak about hams, the first one cames out to our minds is the Spanish ibérico de bellota. Anyway, there are several types of ham around the world...

Die Vorteile von Schinken

Datum: 24 may, 2014 In: Category 1 Kommentar: 0 Schlagen: 1111
The Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of healthy properties.
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