Letzte Blog-Beiträge

Club Jamonarium, der private Gourmetclub

Datum: 03 jul, 2020 In: Category 1 Kommentar: 0 Schlagen: 12591
Club Jamonarium is the new gourmet and Iberian products club created by Jamonarium. By joining Club Jamonarium, you can receive promotions and exclusive...

Wird die Wurst fett?

Datum: 02 abr, 2020 In: Category 1 Kommentar: 0 Schlagen: 2404
Like everything, if consumed without moderation, the answer is they may have unfavorable effects on our weight and other repercussions for the body. The...

Ist die Käseschale essbar?

Datum: 19 mar, 2019 In: Category 1 Kommentar: 0 Schlagen: 2981
Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the...

Was ist der Montanera? Eichel und Mast

Datum: 05 nov, 2019 In: Category 1 Kommentar: 0 Schlagen: 5767
Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high...

Italienische Schinken

Datum: 16 ene, 2015 In: Category 1 Kommentar: 0 Schlagen: 4303
When we speak about Italian hams, the word prosciutto immediately comes to our minds as it is the Italian term. In Italian gastronomy, it is common to find...

Das Mangalica-Schwein, das Schafsschwein

Datum: 15 jul, 2019 In: Category 1 Kommentar: 0 Schlagen: 4933
The mangalica pig may be one of the most popular pigs nowadays. Its atypical aesthetics has led it to be subject of debate throughout the internet, even been...

Der Schinken von Trévelez

Datum: 15 jun, 2020 In: Category 1 Kommentar: 0 Schlagen: 2724
Trevélez ham come from Granada and has the PGI distinctive (Protected Geography Designation.) Those hams and shoulders come from white pigs, or the famous...

Frohe Weihnachten

Datum: 25 dic, 2018 In: Category 1 Kommentar: 0 Schlagen: 967
Jamonarium’s team want to wish you a Merry Christmas, in good company. We hope you enjoy Christmas time with family, friends and a good ham.

Wo fange ich den Schinken an?

Datum: 16 nov, 2018 In: Category 1 Kommentar: 0 Schlagen: 8289
There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and...

Gib zu Weihnachten Schinken aus

Datum: 23 oct, 2018 In: Category 1 Kommentar: 0 Schlagen: 957
Hello! How was your day? Today I'm telling you how and why giving away ham for Christmas. I will explain why ham is the perfect gift, at any time and in any...
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