Gereifter Käse Beiardi Mischung (Rohmilchk und Schafs Milch) - GANZ 3 kg


Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 3 kilos

41,83 €

14.5 €/kg


HerkunftNavarra (Spanien)
Preis pro Kilo14.5 €/kg
ZutatenRohe Kuhmilch (min 80%) und Schafe (min 10%), Salz, Tierlab, Milchfermente, Konservierungsmittel: Ei-Lysozym.
NährwerteEnergiewert: 1726 Kj / 425 Kcal, Fett: 36 g (davon gesättigt: 22,7 g), Proteine: 22,5 g, Kohlenhydrate: 2,8 (davon Zucker -0,5 g)
Allergene & coMilch und Ei
Reifung4 Monate
Art der MilchRohe Kuh- und Schafsmilch
gewicht3 kilos

Mehr Informationen

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

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2021-11-10 17:06:31
muy buen queso curado
2021-07-09 16:43:06
Queso de los que te invitan a repetit y repetir...