Rindfleisch 

Es gibt 12 Produkte.

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At Jamonarium you can buy online Black Angus Hereford sirloin from La Finca Imperial, Uruguay. This cut comes from the lumbar spine region of the Black Angus Hereford. It is a premium cut, very tender, juicy and with an exquisite flavor. Perfect to eat with the family on the barbecue or on the grill.

Black Angus Hereford beef is well known among beef lovers as one of the best in the world. Its infiltrated and particular fat makes this meat an exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

Impressively tender, flavorful and juicy.

Breed: Black Angus Hereford.

Origin: Uruguay

Brand: La Finca Imperial

Weight: 2.9 kg - 3.2 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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30.17 €/kg

At Jamonarium you can buy online Black Angus Hereford sirloin from La Finca Imperial, Uruguay. This cut comes from the lumbar spine region of the Black Angus Hereford. It is a premium cut, very tender, juicy and with an exquisite flavor. Perfect to eat with the family on the barbecue or on the grill. Black Angus Hereford beef is well known among beef...

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At Jamonarium you can buy online Black Angus Hereford Short loin - La Finca Imperial, originally from Uruguay. This cut comes from the lower back of the Black Angus Herefold. This is one of the most select cuts, very tender and with a very intense and exquisite flavor. This cut is perfect for eating barbecue or grilled.

Black Angus Hereford beef is well-known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this meat exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

Very tasty and juicy meat, made for the most demanding palates.

Breed: Black Angus Hereford 

Origin: Uruguay

Brand: La Finca Imperial

Weight: 3.2 kg - 3.5 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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33.29 €/kg

At Jamonarium you can buy online Black Angus Hereford Short loin - La Finca Imperial, originally from Uruguay. This cut comes from the lower back of the Black Angus Herefold. This is one of the most select cuts, very tender and with a very intense and exquisite flavor. This cut is perfect for eating barbecue or grilled. Black Angus Hereford beef is...

2 bewertungen
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At Jamonarium you can buy online Black Angus Hereford beef tenderloin - La Finca Imperial from Uruguay. This cut comes from the psoas major of the Black Angus Hereford. Its flavor is smooth and its texture is juicy. This cut is perfect to take cut into medallions and cooked on the grill.

Black Angus Hereford beef is well known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this meat exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

This cut is among the best valued among the Black Angus beef.

Breed: Black Angus Hereford 

Origin: Uruguay

Brand: La Finca Imperial

Weight: 1.4 kg - 1.8 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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38.38 €/kg

At Jamonarium you can buy online Black Angus Hereford beef tenderloin - La Finca Imperial from Uruguay. This cut comes from the psoas major of the Black Angus Hereford. Its flavor is smooth and its texture is juicy. This cut is perfect to take cut into medallions and cooked on the grill. Black Angus Hereford beef is well known among beef lovers as one of...

3 bewertungen
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At Jamonarium you can buy online Black Angus Hereford Flank Steak from La Finca Imperial, Uruguay. This cut comes from the flank of the abdominal region, close to the hind legs of the Black Angus Hereford. This cut is of a little intense flavor and juicy texture. This cut is perfect for cooking whole grilled or on the barbecue.

Black Angus Hereford beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this meat exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

Very select, exquisite and juicy meat.

Breed: Black Angus Hereford 

Origin: Uruguay

Brand: La Finca Imperial

Weight: 2.6kg (Two pieces 1.3Kg) aprox.

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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23.16 €/kg

At Jamonarium you can buy online Black Angus Hereford Flank Steak from La Finca Imperial, Uruguay. This cut comes from the flank of the abdominal region, close to the hind legs of the Black Angus Hereford. This cut is of a little intense flavor and juicy texture. This cut is perfect for cooking whole grilled or on the barbecue. Black Angus Hereford beef...

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At Jamonarium you can buy online Top Blade Black Angus ​​from Platte Valley, originally from the USA. This cut comes from the scapular region, in the infraspinatus area in the front quarter of the Black Angus. It is a very tender piece, easy to cut and with an exquisite flavor. It is perfect for cooking on the grill or in the oven.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Exquisite cut, very tender and tasty.

Breed: Black Angus

Origin: USA

Brand: Platte Valley

Weight: 1.7 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands)and Portugal.

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21.57 €/kg

At Jamonarium you can buy online Top Blade Black Angus ​​from Platte Valley, originally from the USA. This cut comes from the scapular region, in the infraspinatus area in the front quarter of the Black Angus. It is a very tender piece, easy to cut and with an exquisite flavor. It is perfect for cooking on the grill or in the oven. Black Angus beef is...

1 rezension
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At Jamonarium you can buy online Picanha Black Angus from Platte Valley, originally from the USA. This cut comes from the rump region, from the rib area of ​​the Black Angus. It has a delicious and very characteristic flavor and a very juicy texture, thanks to the fat on the top layer. It is perfect for cooking on the grill or in the oven.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Very juicy cut with a very exquisite flavor, perfect for the most demanding.

Breed: Black Angus

Origin: USA

Brand: Platte Valley

Weight: 1.3 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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32.65 €/kg

At Jamonarium you can buy online Picanha Black Angus from Platte Valley, originally from the USA. This cut comes from the rump region, from the rib area of ​​the Black Angus. It has a delicious and very characteristic flavor and a very juicy texture, thanks to the fat on the top layer. It is perfect for cooking on the grill or in the oven. Black Angus...

2 bewertungen
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At Jamonarium you can buy online Eye of round Black Angus from Platte Valley, originally from the USA. This cut comes from the posterior side of the thigh region of the Black Angus. It is a very lean cut since it has little fat and is very soft and juicy. It is very versatile when it comes to cooking.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Very lean and juicy cut, very exquisite.



Breed: Black Angus.

Origin: USA

Brand: Platte Valley

Weight: 2.2 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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15.81 €/kg

At Jamonarium you can buy online Eye of round Black Angus from Platte Valley, originally from the USA. This cut comes from the posterior side of the thigh region of the Black Angus. It is a very lean cut since it has little fat and is very soft and juicy. It is very versatile when it comes to cooking. Black Angus beef is known among beef lovers as one of...

1 rezension
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At Jamonarium you can buy online Tenderloin Black Angus - Platte Valley, originally from the USA. This cut is located in proas region of the Black Angus. Cut with an exquisite and smooth flavor and a very juicy texture. This cut is perfect to take cut into medallions and cooked on the grill.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Perfect cut for the most demanding palates, unique for its flavor and texture.

Breed: Black Angus 

Origin: USA

Brand: Platte Valley

Weight: 2.0 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

[available_now] => [available_later] => [link_rewrite] => schwarzes-angus-rinderfilet-platte-valley-usa [meta_description] => Kaufen Sie Black Angus Rinderfilet - Platte Valley, USA zum besten Preis hier online [meta_keywords] => [meta_title] => Schwarzes Angus-Rinderfilet - Platte Valley, USA [name] => Schwarzes Angus-Rinderfilet - Platte Valley, USA [id_image] => 1464-3908 [legend] => Schwarzes Angus-Rinderfilet - Platte Valley, USA [manufacturer_name] => [category_default] => Rindfleisch [new] => 0 [orderprice] => 128.045455 [allow_oosp] => 0 [category] => rindfleisch [link] => https://www.jamonarium.com/de/rindfleisch/1464-schwarzes-angus-rinderfilet-platte-valley-usa.html [attribute_price] => 0 [price_tax_exc] => 128.045455 [price_without_reduction] => 128.045455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Herkunft [value] => EEUU [id_feature] => 11 ) [1] => Array ( [name] => Rennen [value] => Black Angus [id_feature] => 13 ) [2] => Array ( [name] => Preis pro Kilo [value] => 70.42 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Hersteller [value] => Platte Valley [id_feature] => 15 ) [4] => Array ( [name] => Zutaten [value] => 100% Rindfleisch [id_feature] => 8 ) [5] => Array ( [name] => gewicht [value] => 2 kg [id_feature] => 31 ) [6] => Array ( [name] => Erhaltung [value] => 0ºC - 4ºC [id_feature] => 38 ) [7] => Array ( [name] => Vorstellung [value] => Vakuumverpackt [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

70.42 €/kg

At Jamonarium you can buy online Tenderloin Black Angus - Platte Valley, originally from the USA. This cut is located in proas region of the Black Angus. Cut with an exquisite and smooth flavor and a very juicy texture. This cut is perfect to take cut into medallions and cooked on the grill. Black Angus beef is known among beef lovers as one of the best...

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At Jamonarium you can buy online Flap meat Black Angus from Platte Valley, originally from USA. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to cook.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Cut with an intense flavor and a smooth and juicy texture.

Breed: Black Angus.

Origin: USA

Brand: Platte Valley

Weight: 1 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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37.24 €/kg

At Jamonarium you can buy online Flap meat Black Angus from Platte Valley, originally from USA. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to...

3 bewertungen
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At Jamonarium you can buy online Picanha Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the rump region, located in the area of ​​the Black Angus Belmont ribs. It is a very tasty piece with a juicy texture thanks to the out layer of fat. It's perfect for baking or grilling to enhance how juicy it is.

Black Angus Belmont beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Exquisite cut, very tender and tasty.

Breed: Black Angus Belmont.

Origin: Australia

Brand: Angus Pastoral

Weight: 1.2 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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32.97 €/kg

At Jamonarium you can buy online Picanha Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the rump region, located in the area of ​​the Black Angus Belmont ribs. It is a very tasty piece with a juicy texture thanks to the out layer of fat. It's perfect for baking or grilling to enhance how juicy it is. Black Angus...

2 bewertungen
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At Jamonarium you can buy online Flap meat Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to cook.

Black Angus Belmont beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Cut with an intense flavor and a smooth and juicy texture.

Breed: Black Angus Belmont.

Origin: Australia

Brand: Angus Pastoral

Weight: 1.1 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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32.8 €/kg

At Jamonarium you can buy online Flap meat Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut...

2 bewertungen
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At Jamonarium you can buy online Tenderloin Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the psoas major of the Black Angus Belmont. This cut is very tasty and smooth, with a juicy texture. This cut is one of the best valued among veal for its properties, which make it unique.

Black Angus Belmont beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Cut with an intense flavor, ideal for the most demanding palates.

Breed: Black Angus Belmont.

Origin: Australia

Brand: Angus Pastoral

Weight: 1.4 - 1.8 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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52.98 €/kg

At Jamonarium you can buy online Tenderloin Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the psoas major of the Black Angus Belmont. This cut is very tasty and smooth, with a juicy texture. This cut is one of the best valued among veal for its properties, which make it unique. Black Angus Belmont beef is known...

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Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the United States (USA). Our entire selection of fresh meat is shipped vacuum packed and shipped in cold to better preserve its juiciness, texture and flavor. Black Angus calf is native to Scotland, more specifically from Angus. In the 19th century it was exported to several countries, mostly located in America. To know more about fresh Black Angus beef meat here.