Frischfleisch 

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Iberico pork meat

Buy fresh Iberian meat online. At jamonarium you can buy Iberian meat online with its best cuts: Iberian tenderloin, Iberian pen, Iberian loin, Iberian “secreto” crosshead, Iberian fan meat and Iberian prey. Iberian pork has a very high fat infiltration in the muscle mass, which makes it an extremely juicy and tender bite. Each kind of cut has its characteristics, the Iberian tenderloin, the Iberian “secreto” and the Iberian pen are among the most valued parts of the pig in restaurants and at home. Our entire selection of fresh iberian meat is shipped vacuum packed and transported in cold to better preserve its juiciness, texture and flavor.

Iberian meat is a treasure of Spanish gastronomy. See more about fresh Iberian meat here.

Rindfleisch

Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the United States (USA). Our entire selection of fresh meat is shipped vacuum packed and shipped in cold to better preserve its juiciness, texture and flavor. Black Angus calf is native to Scotland, more specifically from Angus. In the 19th century it was exported to several countries, mostly located in America. To know more about fresh Black Angus beef meat here.

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At Jamonarium you can buy online Black Angus Hereford Short loin - La Finca Imperial, originally from Uruguay. This cut comes from the lower back of the Black Angus Herefold. This is one of the most select cuts, very tender and with a very intense and exquisite flavor. This cut is perfect for eating barbecue or grilled.

Black Angus Hereford beef is well-known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this meat exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

Very tasty and juicy meat, made for the most demanding palates.

Breed: Black Angus Hereford 

Origin: Uruguay

Brand: La Finca Imperial

Weight: 3.2 kg - 3.5 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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33.29 €/kg

At Jamonarium you can buy online Black Angus Hereford Short loin - La Finca Imperial, originally from Uruguay. This cut comes from the lower back of the Black Angus Herefold. This is one of the most select cuts, very tender and with a very intense and exquisite flavor. This cut is perfect for eating barbecue or grilled. Black Angus Hereford beef is...

2 bewertungen
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At Jamonarium you can buy online Black Angus Hereford beef tenderloin - La Finca Imperial from Uruguay. This cut comes from the psoas major of the Black Angus Hereford. Its flavor is smooth and its texture is juicy. This cut is perfect to take cut into medallions and cooked on the grill.

Black Angus Hereford beef is well known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this meat exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

This cut is among the best valued among the Black Angus beef.

Breed: Black Angus Hereford 

Origin: Uruguay

Brand: La Finca Imperial

Weight: 1.4 kg - 1.8 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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38.38 €/kg

At Jamonarium you can buy online Black Angus Hereford beef tenderloin - La Finca Imperial from Uruguay. This cut comes from the psoas major of the Black Angus Hereford. Its flavor is smooth and its texture is juicy. This cut is perfect to take cut into medallions and cooked on the grill. Black Angus Hereford beef is well known among beef lovers as one of...

3 bewertungen
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At Jamonarium you can buy online Black Angus Hereford Flank Steak from La Finca Imperial, Uruguay. This cut comes from the flank of the abdominal region, close to the hind legs of the Black Angus Hereford. This cut is of a little intense flavor and juicy texture. This cut is perfect for cooking whole grilled or on the barbecue.

Black Angus Hereford beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this meat exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

Very select, exquisite and juicy meat.

Breed: Black Angus Hereford 

Origin: Uruguay

Brand: La Finca Imperial

Weight: 2.6kg (Two pieces 1.3Kg) aprox.

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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23.16 €/kg

At Jamonarium you can buy online Black Angus Hereford Flank Steak from La Finca Imperial, Uruguay. This cut comes from the flank of the abdominal region, close to the hind legs of the Black Angus Hereford. This cut is of a little intense flavor and juicy texture. This cut is perfect for cooking whole grilled or on the barbecue. Black Angus Hereford beef...

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At Jamonarium you can buy online Black Angus Hereford sirloin from La Finca Imperial, Uruguay. This cut comes from the lumbar spine region of the Black Angus Hereford. It is a premium cut, very tender, juicy and with an exquisite flavor. Perfect to eat with the family on the barbecue or on the grill.

Black Angus Hereford beef is well known among beef lovers as one of the best in the world. Its infiltrated and particular fat makes this meat an exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.

Impressively tender, flavorful and juicy.

Breed: Black Angus Hereford.

Origin: Uruguay

Brand: La Finca Imperial

Weight: 2.9 kg - 3.2 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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30.17 €/kg

At Jamonarium you can buy online Black Angus Hereford sirloin from La Finca Imperial, Uruguay. This cut comes from the lumbar spine region of the Black Angus Hereford. It is a premium cut, very tender, juicy and with an exquisite flavor. Perfect to eat with the family on the barbecue or on the grill. Black Angus Hereford beef is well known among beef...

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At Jamonarium you can buy online Top Blade Black Angus ​​from Platte Valley, originally from the USA. This cut comes from the scapular region, in the infraspinatus area in the front quarter of the Black Angus. It is a very tender piece, easy to cut and with an exquisite flavor. It is perfect for cooking on the grill or in the oven.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Exquisite cut, very tender and tasty.

Breed: Black Angus

Origin: USA

Brand: Platte Valley

Weight: 1.7 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands)and Portugal.

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21.57 €/kg

At Jamonarium you can buy online Top Blade Black Angus ​​from Platte Valley, originally from the USA. This cut comes from the scapular region, in the infraspinatus area in the front quarter of the Black Angus. It is a very tender piece, easy to cut and with an exquisite flavor. It is perfect for cooking on the grill or in the oven. Black Angus beef is...

1 rezension
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At Jamonarium you can buy online Picanha Black Angus from Platte Valley, originally from the USA. This cut comes from the rump region, from the rib area of ​​the Black Angus. It has a delicious and very characteristic flavor and a very juicy texture, thanks to the fat on the top layer. It is perfect for cooking on the grill or in the oven.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Very juicy cut with a very exquisite flavor, perfect for the most demanding.

Breed: Black Angus

Origin: USA

Brand: Platte Valley

Weight: 1.3 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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32.65 €/kg

At Jamonarium you can buy online Picanha Black Angus from Platte Valley, originally from the USA. This cut comes from the rump region, from the rib area of ​​the Black Angus. It has a delicious and very characteristic flavor and a very juicy texture, thanks to the fat on the top layer. It is perfect for cooking on the grill or in the oven. Black Angus...

2 bewertungen
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At Jamonarium you can buy online Eye of round Black Angus from Platte Valley, originally from the USA. This cut comes from the posterior side of the thigh region of the Black Angus. It is a very lean cut since it has little fat and is very soft and juicy. It is very versatile when it comes to cooking.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Very lean and juicy cut, very exquisite.



Breed: Black Angus.

Origin: USA

Brand: Platte Valley

Weight: 2.2 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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15.81 €/kg

At Jamonarium you can buy online Eye of round Black Angus from Platte Valley, originally from the USA. This cut comes from the posterior side of the thigh region of the Black Angus. It is a very lean cut since it has little fat and is very soft and juicy. It is very versatile when it comes to cooking. Black Angus beef is known among beef lovers as one of...

1 rezension
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At Jamonarium you can buy online Tenderloin Black Angus - Platte Valley, originally from the USA. This cut is located in proas region of the Black Angus. Cut with an exquisite and smooth flavor and a very juicy texture. This cut is perfect to take cut into medallions and cooked on the grill.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Perfect cut for the most demanding palates, unique for its flavor and texture.

Breed: Black Angus 

Origin: USA

Brand: Platte Valley

Weight: 2.0 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

[available_now] => [available_later] => [link_rewrite] => schwarzes-angus-rinderfilet-platte-valley-usa [meta_description] => Kaufen Sie Black Angus Rinderfilet - Platte Valley, USA zum besten Preis hier online [meta_keywords] => [meta_title] => Schwarzes Angus-Rinderfilet - Platte Valley, USA [name] => Schwarzes Angus-Rinderfilet - Platte Valley, USA [id_image] => 1464-3908 [legend] => Schwarzes Angus-Rinderfilet - Platte Valley, USA [manufacturer_name] => [category_default] => Rindfleisch [new] => 0 [orderprice] => 128.045455 [allow_oosp] => 0 [category] => rindfleisch [link] => https://www.jamonarium.com/de/rindfleisch/1464-schwarzes-angus-rinderfilet-platte-valley-usa.html [attribute_price] => 0 [price_tax_exc] => 128.045455 [price_without_reduction] => 128.045455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Herkunft [value] => EEUU [id_feature] => 11 ) [1] => Array ( [name] => Rennen [value] => Black Angus [id_feature] => 13 ) [2] => Array ( [name] => Preis pro Kilo [value] => 70.42 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Hersteller [value] => Platte Valley [id_feature] => 15 ) [4] => Array ( [name] => Zutaten [value] => 100% Rindfleisch [id_feature] => 8 ) [5] => Array ( [name] => gewicht [value] => 2 kg [id_feature] => 31 ) [6] => Array ( [name] => Erhaltung [value] => 0ºC - 4ºC [id_feature] => 38 ) [7] => Array ( [name] => Vorstellung [value] => Vakuumverpackt [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

70.42 €/kg

At Jamonarium you can buy online Tenderloin Black Angus - Platte Valley, originally from the USA. This cut is located in proas region of the Black Angus. Cut with an exquisite and smooth flavor and a very juicy texture. This cut is perfect to take cut into medallions and cooked on the grill. Black Angus beef is known among beef lovers as one of the best...

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At Jamonarium you can buy online Flap meat Black Angus from Platte Valley, originally from USA. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to cook.

Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Cut with an intense flavor and a smooth and juicy texture.

Breed: Black Angus.

Origin: USA

Brand: Platte Valley

Weight: 1 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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37.24 €/kg

At Jamonarium you can buy online Flap meat Black Angus from Platte Valley, originally from USA. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to...

3 bewertungen
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At Jamonarium you can buy online Picanha Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the rump region, located in the area of ​​the Black Angus Belmont ribs. It is a very tasty piece with a juicy texture thanks to the out layer of fat. It's perfect for baking or grilling to enhance how juicy it is.

Black Angus Belmont beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Exquisite cut, very tender and tasty.

Breed: Black Angus Belmont.

Origin: Australia

Brand: Angus Pastoral

Weight: 1.2 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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32.97 €/kg

At Jamonarium you can buy online Picanha Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the rump region, located in the area of ​​the Black Angus Belmont ribs. It is a very tasty piece with a juicy texture thanks to the out layer of fat. It's perfect for baking or grilling to enhance how juicy it is. Black Angus...

2 bewertungen
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At Jamonarium you can buy online Flap meat Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to cook.

Black Angus Belmont beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Cut with an intense flavor and a smooth and juicy texture.

Breed: Black Angus Belmont.

Origin: Australia

Brand: Angus Pastoral

Weight: 1.1 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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32.8 €/kg

At Jamonarium you can buy online Flap meat Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut...

2 bewertungen
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At Jamonarium you can buy online Tenderloin Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the psoas major of the Black Angus Belmont. This cut is very tasty and smooth, with a juicy texture. This cut is one of the best valued among veal for its properties, which make it unique.

Black Angus Belmont beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.

Cut with an intense flavor, ideal for the most demanding palates.

Breed: Black Angus Belmont.

Origin: Australia

Brand: Angus Pastoral

Weight: 1.4 - 1.8 kg

Format: Whole piece vacuum packed

Shipping: The Wednesday following the order. Delivery in 24h-48h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

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52.98 €/kg

At Jamonarium you can buy online Tenderloin Black Angus Belmont from Angus Pastoral, originally from Australia. This cut comes from the psoas major of the Black Angus Belmont. This cut is very tasty and smooth, with a juicy texture. This cut is one of the best valued among veal for its properties, which make it unique. Black Angus Belmont beef is known...

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This Iberian tenderloin "solomillo" is extracted from the lumbar part of the pig, located between the lower ribs and the vertebral column. Lean and very tender meat with a very shiny and juicy appearance is extracted from this part of the Iberian pig. It is sent vacuum packed to preserve all its properties and freshness.

Weight: approx 600g (2 pieces of 300g)

Packaging: Vacuum packed and cold storage 0ºC-7ºC.

Conservation period: 7-10 days

Shipping: The Wednesday following the order. Delivery in 24h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

Minimum order: Minimum 2Kg of Iberian meat

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19.75 €/Kg

This Iberian tenderloin "solomillo" is extracted from the lumbar part of the pig, located between the lower ribs and the vertebral column. Lean and very tender meat with a very shiny and juicy appearance is extracted from this part of the Iberian pig. It is sent vacuum packed to preserve all its properties and freshness. Weight: approx 600g (2 pieces of...

10,77 €
5 bewertungen
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This Iberian pig pen "pluma" is extracted from the end of the pork loin, at the back and very close to the dam. This piece is very tender and has a good percentage of infiltrated fat, which makes it increasingly valued among fresh Iberian pork meats. It is triangular in shape and small in size. It is shipped vacuum-packed and in cold for greater transport safety.

Weight: 300-400g approx.

Packaging: Vacuum packed and cold storage 0ºC-7ºC.

Conservation period: 7-10 days

Shipping: The Wednesday following the order. Delivery in 24h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

Minimum order: Minimum 2Kg of Iberian meat

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26.12 €/kg

This Iberian pig pen "pluma" is extracted from the end of the pork loin, at the back and very close to the dam. This piece is very tender and has a good percentage of infiltrated fat, which makes it increasingly valued among fresh Iberian pork meats. It is triangular in shape and small in size. It is shipped vacuum-packed and in cold for greater transport...

9,50 €
1 rezension
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This Iberian "secreto", or also known as "cruceta", is extracted from the inside of the loin that is closest to the shoulder. It has a good percentage of veining or fat infiltrated into the muscle mass. It is one of the tastiest and juiciest parts of the Iberian pig and has an exquisite juiciness and texture. It is sent Vacuum packed to preserve its properties and texture.

Weight: approx 600g

Packaging: Vacuum packed and cold storage 0ºC-7ºC.

Conservation period: 7-10 days

Shipping: The Wednesday following the order. Delivery in 24h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

Minimum order: Minimum 2Kg of Iberian meat

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23.96 €/kg

This Iberian "secreto", or also known as "cruceta", is extracted from the inside of the loin that is closest to the shoulder. It has a good percentage of veining or fat infiltrated into the muscle mass. It is one of the tastiest and juiciest parts of the Iberian pig and has an exquisite juiciness and texture. It is sent Vacuum packed to preserve its...

13,07 €
3 bewertungen
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This Fresh Iberian "presa" is extracted from the part of the head of the loin, located just above the pork shoulder. It is the part of the pig that has a greater marbling of intramuscular fat, which makes it more juicy and tasty. Piece of marble aspect, it is one of the most appreciated parts of the Iberian pig. It is sent vacuum-packed.

Weight: approx 600g

Packaging: Vacuum packed and cold storage 0ºC-7ºC.

Conservation period: 7-10 days

Shipping: The Wednesday following the order. Delivery in 24h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

Minimum order: Minimum 2Kg of Iberian meat

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24.63 €/kg

This Fresh Iberian "presa" is extracted from the part of the head of the loin, located just above the pork shoulder. It is the part of the pig that has a greater marbling of intramuscular fat, which makes it more juicy and tasty. Piece of marble aspect, it is one of the most appreciated parts of the Iberian pig. It is sent vacuum-packed. Weight: approx...

13,44 €
2 bewertungen
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The Iberian pork "abanico" is the part of the pig that is extracted from the part that wraps the ribs on the outside. It is very rich in veining, which is perfect for barbecues or grills since it is very tasty and juicy. It is sent vacuum packed  to preserve all its properties and freshness.

Weight: approx 200-300g

Packaging: Vacuum packed and cold storage 0ºC-7ºC.

Conservation period: 7-10 days

Shipping: The Wednesday following the order. Delivery in 24h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

Minimum order: Minimum 2Kg of Iberian meat

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17.5 €/kg

The Iberian pork "abanico" is the part of the pig that is extracted from the part that wraps the ribs on the outside. It is very rich in veining, which is perfect for barbecues or grills since it is very tasty and juicy. It is sent vacuum packed  to preserve all its properties and freshness. Weight: approx 200-300g Packaging: Vacuum packed and cold...

4,77 €
4 bewertungen
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The fresh Iberian loin "lomo" is the lean meat that is next to the spine and below the rib, separated from these and without the feather. Traditionally, the Iberian pork loin is intended for curing, but fresh and whole or filleted, it has a smooth texture, flavor and grain. The Iberian pork loin allows us to achieve exquisite dishes with simple recipes.

Weight: 2,2-2,5Kg (In three pieces)

Packaging: Vacuum packed and cold storage 0ºC-7ºC.

Conservation period: 7-10 days

Shipping: The Wednesday following the order. Delivery in 24h.

Available: Only Spain (peninsula and Balearic Islands) and Portugal.

Minimum order: Minimum 2Kg of Iberian meat

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18.29 €/kg

The fresh Iberian loin "lomo" is the lean meat that is next to the spine and below the rib, separated from these and without the feather. Traditionally, the Iberian pork loin is intended for curing, but fresh and whole or filleted, it has a smooth texture, flavor and grain. The Iberian pork loin allows us to achieve exquisite dishes with simple recipes....

41,57 €
1 rezension
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Buy fresh meat here online. At jamonarium you can buy different cuts of fresh Iberian meat and fresh Black Angus beef here online. The cuts coming from the Iberian pig are originary from Spain, while Black Angus cuts come from Uruguay, the United States and Australia. Black Angus cuts of may be mixed with Hereford or Belmont breeds. Both types of meat have a high percentage of infiltrated fat produced by genetics of both animals, which makes them so special and exquisite. Find out more about fresh Iberian meat and fresh Black Angus beef meat here.