Carn Fresca 

Hi ha 18 productes.

Subcategories

Carn de porc ibèric

Comprar carn ibèrica fresca en línia. En jamonarium pots comprar en línia carn ibèrica amb els seus millors talls: filet “solomillo” ibèric, “pluma” ibèrica, llom ibèric, “secreto cruceta” ibèric, “abanico” ibèric i “presa ibèrica”. La carn de porc ibèric té una infiltració de greix molt elevada el que la converteix en un tros extremadament sucós i tendre. Cada tall té les seves característiques, el solomillo ibèric, el secret ibèric i la ploma ibèrica són de les parts més valorades en els restaurants i a casa. Tota la nostra selecció de carn fresca s'envia envasada al buit i amb transport en fred perquè conservi millor la seva suculència, textura i sabor.

La carn ibèrica és un tresor de la gastronomia espanyola. Saber més sobre la carn ibèrica fresca aquí.

Carn de Vedella

Comprar carn de vedella aquí línia. En jamonarium pots comprar llom baix, llom alt, filet, llata, faldilla magra, Picanya, rodó i buit de vedella Black Angus aquí en línia. Aquests talls de carn de vedella provenen de raça Black Angus, pura o creuada amb boví de raça Hereford i boví de raça Belmont. La nostra selecció de vedella de tipus Angus procedeix d'Uruguai, Austràlia o els Estats Units (EEUU). Tota la nostra selecció de carn fresca s'envia envasada a el buit i amb transport en fred perquè conservi millor la seva suculència, textura i sabor. La vedella de raça Black Angus és originària d'Escòcia, més concretament de la població d'Angus. Al segle XIX es va exportar a diversos països, situats a Amèrica en la seva majoria. Saber més sobre la carn fresca de vedella Black Angus aquí.

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En Jamonarium pots comprar online llom alt de vedella Black Angus Hereford - La Finca Imperial originari d'Uruguay. Aquest tall prové de la regió lumbar de la vedella Black Angus Hereford. Aquest és un dels talls més selectes, molt tendre i d'un sabor molt intens i exquisit. Aquest tall és perfecte per menjar fet a la barbacoa o a la planxa.

La vedella Black Angus Hereford és coneguda entre els amants de la carn com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Carn molt saborosa i sucosa, feta per als paladars més exigents.

Raça: Vedella Black Angus Hereford

De: Uruguay

Marca: La Finca Imperial

Pes: 3,2 kg - 3,5 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Sols Espanya (península i balears) i Portugal.

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33.29 €/kg

En Jamonarium pots comprar online llom alt de vedella Black Angus Hereford - La Finca Imperial originari d'Uruguay. Aquest tall prové de la regió lumbar de la vedella Black Angus Hereford. Aquest és un dels talls més selectes, molt tendre i d'un sabor molt intens i exquisit. Aquest tall és perfecte per menjar fet a la barbacoa o a la planxa. La vedella...

2 ressenyes
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En Jamonarium pots comprar online Filet de vedella Black Angus Hereford - La Finca Imperial procedent d'Uruguay. Aquest tall prové de la regió sublumbar de la vedella Black Angus Hereford. El seu sabor és suau i la seva textura és sucosa. Aquest tall és perfecte per prendre tallat en medallons i cuinats a la planxa o a la graella.

La vedella Black Angus Hereford és coneguda entre els amants de la carn com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Aquest tall està entre els més ben valorats entre els de carn Black Angus.

Raça: Vedella Black Angus Hereford

De: Uruguay

Marca: La Finca Imperial

Pes: 1,4 kg - 1,8 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Sols Espanya (península i balears) i Portugal.

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38.38 €/kg

En Jamonarium pots comprar online Filet de vedella Black Angus Hereford - La Finca Imperial procedent d'Uruguay. Aquest tall prové de la regió sublumbar de la vedella Black Angus Hereford. El seu sabor és suau i la seva textura és sucosa. Aquest tall és perfecte per prendre tallat en medallons i cuinats a la planxa o a la graella. La vedella Black Angus...

3 ressenyes
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En Jamonarium pots comprar en línia Falda Magra de vedella Black Angus Hereford de La Finca Imperial, procedeix d'Uruguay. Aquest tall procedeix del flanc de la regió abdominal, a la zona més propera a les cames del darrere de la Vedella Black Angus Hereford. Aquest tall de vedella és de sabor poc intens i textura sucosa. Aquest tall és perfecte per cuinar sencer a la planxa, a la graella o a la barbacoa.

La vedella Black Angus Hereford és coneguda entre els amants de la carn com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Carn molt selecta, exquisida i sucosa.

Raça: Vedella Black Angus Hereford

De: Uruguay

Marca: La Finca Imperial

Pes: 2,6kg (dos peces 1,3Kg) aprox.

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Sols Espanya (península i balears) i Portugal.

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23.16 €/kg

En Jamonarium pots comprar en línia Falda Magra de vedella Black Angus Hereford de La Finca Imperial, procedeix d'Uruguay. Aquest tall procedeix del flanc de la regió abdominal, a la zona més propera a les cames del darrere de la Vedella Black Angus Hereford. Aquest tall de vedella és de sabor poc intens i textura sucosa. Aquest tall és perfecte per...

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En Jamonarium pots comprar online Llom baix de vedella Black Angus Hereford de La Finca Imperial,  originari d’Uruguay. Aquest tall prové de la regió dorsal lumbar de la vedella Black Angus Hereford. És un tall de primera qualitat, molt tendre, sucós i de sabor exquisit. Ideal per menjar en família a la barbacoa o a la graella.

La vedella Black Angus Hereford és coneguda entre els amants de la carn com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Impressionantment tendra, saborosa i sucosa.

Raça: Vedella Black Angus Hereford.

De: Uruguay

Marca: La Finca Imperial

Pes: 2,9 kg - 3,2 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Sols Espanya (península i balears) i Portugal.

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30.17 €/kg

En Jamonarium pots comprar online Llom baix de vedella Black Angus Hereford de La Finca Imperial,  originari d’Uruguay. Aquest tall prové de la regió dorsal lumbar de la vedella Black Angus Hereford. És un tall de primera qualitat, molt tendre, sucós i de sabor exquisit. Ideal per menjar en família a la barbacoa o a la graella. La vedella Black Angus...

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En Jamonarium pots comprar online Llata ​​de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall prové de la regió escapular, a la fossa infraespinosa en el quart davanter de la vedella Black Angus. És un tall molt tendre, fàcil de tallar i de sabor exquisit. És perfecte per cuinar a la graella o al forn.

La vedella Black Angus és coneguda entre els amants de la carn de boví com una de les millors del món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Cort exquisit, molt tendre i saborós.

Raça: Vedella Black Angus.

Origen: EEUU

Marca: Platte Valley

Pes: 1,7 kg

Format: Se serveix peça sencera envasada a el buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Sols Espanya (península i balears) i Portugal.

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21.57 €/kg

En Jamonarium pots comprar online Llata ​​de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall prové de la regió escapular, a la fossa infraespinosa en el quart davanter de la vedella Black Angus. És un tall molt tendre, fàcil de tallar i de sabor exquisit. És perfecte per cuinar a la graella o al forn. La vedella Black Angus és...

1 ressenya
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En Jamonarium pots comprar online Culatí de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall prové de la regió de la gropa, de la zona de les costelles de la vedella Black Angus. Té un sabor deliciós i molt característic i de textura molt sucosa, gràcies al greix de la capa superior. És perfecte per cuinar-lo a la graella o al forn.

La vedella Black Angus és coneguda entre els amants de la carn de boví com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Tall molt sucós i de sabor molt exquisit, perfecte per als més exigents.

Raça: Vedella Black Angus.

Origen: EEUU

Marca: Platte Valley

Pes: 1,3 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Només Espanya (península i balears) i Portugal.

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32.65 €/kg

En Jamonarium pots comprar online Culatí de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall prové de la regió de la gropa, de la zona de les costelles de la vedella Black Angus. Té un sabor deliciós i molt característic i de textura molt sucosa, gràcies al greix de la capa superior. És perfecte per cuinar-lo a la graella o al...

2 ressenyes
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En Jamonarium pots comprar online Rodó de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall prové de la cara posterior de la regió de la cuixa de la vedella Black Angus. És un tall molt magre ja que té poc greix i és molt tou i sucós. És molt versàtil a l'hora de la cocció.

La vedella Black Angus és coneguda entre els amants de la carn de vedella com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Tall molt magre i sucós, molt exquisit.

Raça: Black Angus.

Origen: EEUU

Marca: Platte Valley

Pes: 2,2 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Només Espanya (península i balears) i Portugal.

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15.81 €/kg

En Jamonarium pots comprar online Rodó de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall prové de la cara posterior de la regió de la cuixa de la vedella Black Angus. És un tall molt magre ja que té poc greix i és molt tou i sucós. És molt versàtil a l'hora de la cocció. La vedella Black Angus és coneguda entre els amants de la...

1 ressenya
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En Jamonarium pots comprar online Filet de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall està ubicat a la regió sublumbar de la vedella Black Angus. Tall de sabor exquisit i suau i de textura molt sucosa. Aquest tall és perfecte per prendre tallat en medallons i cuinats a la planxa o a la graella.

La vedella Black Angus és coneguda entre els amants de la carn de boví com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Tall perfecte per als paladars més exigents, únic pel seu sabor i textura.

Raça: Black Angus.

Origen: EEUU

Marca: Platte Valley

Pes: 2,0 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Només Espanya (península i balears) i Portugal.

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70.42 €/kg

En Jamonarium pots comprar online Filet de vedella Black Angus de Platte Valley, originària dels EEUU. Aquest tall està ubicat a la regió sublumbar de la vedella Black Angus. Tall de sabor exquisit i suau i de textura molt sucosa. Aquest tall és perfecte per prendre tallat en medallons i cuinats a la planxa o a la graella. La vedella Black Angus és...

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En Jamonarium pots comprar en línia Pitet de vedella Black Angus de Platte Valley, originària de EEUU. Aquest tall prové de la part superior i cabal del flanc abdominal de la vedella Black Angus. La carn d'aquest tall és molt suau i sucosa, i de sabor intens. Aquesta part de la falda de vedella és perfecta per cuinar sencera a la graellaal forn o tallada en trossos per guisar.

La vedella Black Angus és coneguda entre els amants de la carn de boví com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Tall de gust intens i textura suau i sucosa.

Raça: Black Angus.

De: EEUU

Marca: Platte Valley

Pes: 1 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Sols Espanya (península i balears) i Portugal.

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37.24 €/kg

En Jamonarium pots comprar en línia Pitet de vedella Black Angus de Platte Valley, originària de EEUU. Aquest tall prové de la part superior i cabal del flanc abdominal de la vedella Black Angus. La carn d'aquest tall és molt suau i sucosa, i de sabor intens. Aquesta part de la falda de vedella és perfecta per cuinar sencera a la graella, al forn o...

3 ressenyes
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En Jamonarium pots comprar online Culatí de vedella Black Angus Belmont d'Angus Pastoral, originària d'Austràlia. Aquest tall prové de la regió de la gropa, situada a la zona de les costelles de la vedella Black Angus Belmont. És un tall molt saborós i de textura sucosa gràcies a la capa exterior de greix. És perfecte per cuinar a forn o a la graella per realçar el sucós que es.

La vedella Black Angus Belmont és coneguda entre els amants de la carn de boví com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Cort exquisit, molt tendre i saborós.

Raça: Black Angus Belmont.

De: Austràlia

Marca: Angus Pastoral

Pes: 1,2 kg

Format: Se serveix peça sencera envasada a el buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Només Espanya (península i balears) i Portugal.

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32.97 €/kg

En Jamonarium pots comprar online Culatí de vedella Black Angus Belmont d'Angus Pastoral, originària d'Austràlia. Aquest tall prové de la regió de la gropa, situada a la zona de les costelles de la vedella Black Angus Belmont. És un tall molt saborós i de textura sucosa gràcies a la capa exterior de greix. És perfecte per cuinar a forn o a la graella per...

2 ressenyes
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En Jamonarium pots comprar en línia Pitet de vedella Black Angus Belmont d'Angus Pastoral, originària d'Austràlia. Aquest tall prové de la part superior i cabal del flanc abdominal de la vedella Black Angus Belmont. La carn d'aquest tall és molt suau i sucosa, i de sabor intens. Aquesta part de la falda de vedella és perfecta per cuinar sencera a la graella, al forn o tallada en trossos per guisar.

La vedella Black Angus Belmont és coneguda entre els amants de la carn de boví com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Tall de gust intens i textura suau i sucosa.

Raça: Black Angus Belmont.

De: Austràlia

Marca: Angus Pastoral

Pes: 1,1 kg

Format: Se serveix peça sencera envasada al buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Sols Espanya (península i balears) i Portugal.

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32.8 €/kg

En Jamonarium pots comprar en línia Pitet de vedella Black Angus Belmont d'Angus Pastoral, originària d'Austràlia. Aquest tall prové de la part superior i cabal del flanc abdominal de la vedella Black Angus Belmont. La carn d'aquest tall és molt suau i sucosa, i de sabor intens. Aquesta part de la falda de vedella és perfecta per cuinar sencera a la...

2 ressenyes
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En Jamonarium pots comprar online Filet de vedella Black Angus Belmont d'Angus Pastoral, originària d'Austràlia. Aquest tall prové de la regió sublumbar de la vedella Black Angus Belmont. Aquest tall és molt saborós i suau, i de textura sucosa. Aquest tall és dels millor valorats entre els de vedella per les seves propietats, que el fan únic.

La vedella Black Angus Belmont és coneguda entre els amants de la carn de boví com una de les millors de tot el món. El seu greix infiltrat i particular vetejat fa d'aquesta vedella una carn exclusiva i valorada com un tresor gastronòmic. Comparable a la carn Kobe.

Tall de gust intens, ideal per als paladars més exigents.

Raça: Black Angus Belmont.

De: Austràlia

Marca: Angus Pastoral

Pes: 1,4 - 1,8 kg

Format: Se serveix peça sencera envasada a el buit

Enviament: El dimecres següent a la comanda. Lliurament en 24 hores-48h.

Disponible: Només Espanya (península i balears) i Portugal.

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52.98 €/kg

En Jamonarium pots comprar online Filet de vedella Black Angus Belmont d'Angus Pastoral, originària d'Austràlia. Aquest tall prové de la regió sublumbar de la vedella Black Angus Belmont. Aquest tall és molt saborós i suau, i de textura sucosa. Aquest tall és dels millor valorats entre els de vedella per les seves propietats, que el fan únic. La vedella...

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Pes: 600g aprox. (2 peces de 300g)

Envàs: Envasat a el buit i conservació en fred 0ºC-7ºC.

Període de conservació: 7-10 dies

Enviament: Dimarts, dimecres i dijous. Lliurament en 24 hores.

Disponible: Només Espanya (península i balears) i Portugal.

Comanda mínima: Mínim 2Kg de Carn ibèrica

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19.75 €/Kg

Aquest filet "Solomillo" de porc ibèric s'extreu de la part lumbar del porc, situat entre les costelles inferiors i la columna vertebral. D'aquesta part de l'porc ibèric s'extreu carn magra i molt tendra d'aspecte molt brillant i sucós.  Pes: 600g aprox. (2 peces de 300g) Envàs: Envasat a el buit i conservació en fred 0ºC-7ºC. Període de...

10,77 €
5 ressenyes
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El tall de porc ibèric anomenat "Pluma" s'extreu de la part final del llom del porc, a la part posterior i molt proper a la "Presa". Aquesta peça és molt tendra i té un bon percentatge de greix infiltrat, el que el fa ser cada vegada més ben valorada entre les carns fresques de porc ibèric. Té forma triangular i és de mida petita.

Producte disponible només per enviar a Espanya península i Portugal. S'envia en fred per a una major seguretat en el transport.

Pes: 300-400g aprox.

Envàs: Envasat a el buit i conservació en fred 0ºC-7ºC.

Període de conservació: 7-10 dies

Enviament: Dimarts, dimecres i dijous. Lliurament en 24 hores.

Disponible: Només Espanya (península i balears) i Portugal.

Comanda mínima: Mínim 2Kg de Carn ibèrica

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26.12 €/kg

El tall de porc ibèric anomenat "Pluma" s'extreu de la part final del llom del porc, a la part posterior i molt proper a la "Presa". Aquesta peça és molt tendra i té un bon percentatge de greix infiltrat, el que el fa ser cada vegada més ben valorada entre les carns fresques de porc ibèric. Té forma triangular i és de mida petita. Producte disponible...

9,50 €
1 ressenya
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El "Secreto" ibèric, o també conegut com "Cruceta", s'extreu de la part interna de llom que està més propera a l'espatlla. Té un bon percentatge de vetejat o greix infiltrat en la massa muscular. És una de les parts més saboroses i sucoses de l'porc ibèric i té una suculència i textura exquisides. Es mana envasat a el buit perquè conservi les seves propietats i textura.

Peso: 600g aprox.

Envase: Envasado al vacío y conservación en frío 0ºC-7ºC.

Periodo de conservación: 7-10 días 

Envío: El miércoles siguiente al pedido. Entrega en 24h.

Disponible: Sólo España (península y baleares) y Portugal.

Pedido mínimo: Mínimo 2Kg de Carne ibérica

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23.96 €/kg

El "Secreto" ibèric, o també conegut com "Cruceta", s'extreu de la part interna de llom que està més propera a l'espatlla. Té un bon percentatge de vetejat o greix infiltrat en la massa muscular. És una de les parts més saboroses i sucoses de l'porc ibèric i té una suculència i textura exquisides. Es mana envasat a el buit perquè conservi les seves...

13,07 €
3 ressenyes
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La "Presa" de porc ibèric s'extreu de la part de la capçalera de llom, situada just a sobre de l'espatlla de l'porc. És la part de l'porc que compta amb un major vetejat de greix intramuscular, el que el fa més sucós i saborós. Peça d'aspecte marmori, és una de les parts més apreciades de l'porc ibèric.

Pes: 600g aprox.

Envàs: Envasat a el buit i conservació en fred 0ºC-7ºC.

Període de conservació: 7-10 dies

Enviament: Dimarts, dimecres i dijous. Lliurament en 24 hores.

Disponible: Només Espanya (península i balears) i Portugal.

Comanda mínima: Mínim 2Kg de Carn ibèrica

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24.63 €/kg

La "Presa" de porc ibèric s'extreu de la part de la capçalera de llom, situada just a sobre de l'espatlla de l'porc. És la part de l'porc que compta amb un major vetejat de greix intramuscular, el que el fa més sucós i saborós. Peça d'aspecte marmori, és una de les parts més apreciades de l'porc ibèric. Pes: 600g aprox. Envàs: Envasat a el buit i...

13,44 €
2 ressenyes
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L' "Abanico" de porc ibèric és la part de l'porc que s'extreu de la part que envolta les costelles per la part exterior. És molt rica en vetes, el que és perfecta per fer en barbacoes o graelles ja que queda molt saborosa i sucosa. Es mana envasat al buit perquè conservi totes les seves propietats i frescor.

Pes: 200-300g aprox.

Envàs: Envasat a el buit i conservació en fred 0ºC-7ºC.

Període de conservació: 7-10 dies

Enviament: Dimarts, dimecres i dijous. Lliurament en 24 hores.

Disponible: Només Espanya (península i balears) i Portugal.

Comanda mínima: Mínim 2Kg de Carn ibèrica

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17.5 €/kg

L' "Abanico" de porc ibèric és la part de l'porc que s'extreu de la part que envolta les costelles per la part exterior. És molt rica en vetes, el que és perfecta per fer en barbacoes o graelles ja que queda molt saborosa i sucosa. Es mana envasat al buit perquè conservi totes les seves propietats i frescor. Pes: 200-300g aprox. Envàs: Envasat a el buit...

4,77 €
4 ressenyes
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El llom ibèric es un magre que es troba a la banda de l'espinada i per sota del costellam, separat d'aquests i sense la "Pluma". Tradicionalment, el llom de porc ibèric es destina a curació, però fresc i sencer o filetejat  presenta una suau textura, sabor i color. La canya del llom ibèric ens permet aconseguir plats exquisits amb receptes senzilles.

Pes: 2,2-2,5Kg (En tres trossos)

Envàs: Envasat a el buit i conservació en fred 0ºC-7ºC.

Període de conservació: 7-10 dies

Enviament: Dimarts, dimecres i dijous. Lliurament en 24 hores.

Disponible: Només Espanya (península i balears) i Portugal.

Comanda mínima: Mínim 2Kg de Carn ibèrica

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18.29 €/kg

El llom ibèric es un magre que es troba a la banda de l'espinada i per sota del costellam, separat d'aquests i sense la "Pluma". Tradicionalment, el llom de porc ibèric es destina a curació, però fresc i sencer o filetejat  presenta una suau textura, sabor i color. La canya del llom ibèric ens permet aconseguir plats exquisits amb receptes senzilles....

41,57 €
1 ressenya
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Comprar carn fresca aquí en línia. En jamonarium pots comprar diferents talls de carn ibèrica fresca i carn fresca de vedella Black Angus aquí. Els talls que provenen del porc ibèric tenen origen a Espanya, mentre que els talls que provenen de la vedella de tipus Black Angus són procedents d'Uruguai, Estats Units i Austràlia. Els talls de carn Black Angus poden estar barrejats amb raça Hereford o raça Belmont. Tots dos tipus de carn tenen un alt percentatge de greix infiltrat produïda per la genètica de tots dos animals, cosa que les fa tan especials i exquisides. Saber més sobre la carn ibèrica fresca i la carn de vedella Black Angus aquí.