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Bellota Iberian shoulder ham "Gran Reserva 2014"

Iberian Bellota Spanish shoulder ham "Gran Reserva 2014," is a special shoulder ham because of its 32months of curing time and its great size, from 5.5-6kg. 
High performance shoulder ham.
The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.
Limited production.

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211,75 €

Customer ratings and reviews

(4,6/5)
5 rating(s) - 5 review(s)

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Iberico Bellota "Gran Reserva" spanish shoulder ham 

Features

paleta iberica bellota pata negra de extremadurapaleta iberica bellota pata negra pieza entera

 

Origin : Extremadura / Salamanca, Spain

Breed: Iberian

Curing: Plus than 32 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

Practical information: Iberico Bellota spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

  • Reviews (5)
  • By (RAYOL CANADEL SUR MER, France (mainland)) on 12 Jan. 2015 (Bellota Iberian shoulder ham "Gran Reserva 2014") :
    (5/5

    Super service, Bravo

    Merci, bien reçu, nous nous régalons.
    Super service, Bravo

    By (Gainsborough, United Kingdom) on 09 Jan. 2014 (Bellota Iberian shoulder ham "Gran Reserva 2014") :
    (5/5

    Excellent

    Excellent, Great to buy from.

    By (Mazeres, France (mainland)) on 26 Dec. 2013 (Bellota Iberian shoulder ham "Gran Reserva 2014") :
    (3/5

    il est excellent!

    Bonjour, Nous avons bien reçu le jambon dans les temps, il est excellent! Merci encore. Julien.

    By (Woking, United Kingdom) on 20 Nov. 2013 (Bellota Iberian shoulder ham "Gran Reserva 2014") :
    (5/5

    Wonderfully smooth texture and rich savoury taste

    I couldn't be more pleased with my order. I purchased the "Iberian Bellota Spanish pata negra shoulder ham" and the quality and flavour of this particular shoulder. I have been a lover of Spanish pata negra ham for many years and this is an outstanding example with a wonderfully smooth texture and rich savoury taste. I will definitely be ordering another shoulder from Jamonarium when the time comes around again.
    The service I received from Jamonarium was first class, their communications right from ordering, through postage, to delivery was excellent. I had checked out many other web sites offering similar products before I ordered from Jamonarium and I chose them based on their exceptional value for money in comparison to others. I was certainly not disappointed with my choice and would have no hesitation in recommending Jamonarium to others.

    By (Barcelona, Spain) on 20 Nov. 2013 (Bellota Iberian shoulder ham "Gran Reserva 2014") :
    (5/5

    Un jamón delicioso

    Llevo viviendo fuera de España hace 10 años y echaba de menos comer un jamón entero en casa, pero no me atrevía a comprarlo por internet. Finalmente, me decidí por Jamonarium por su completa web y esto degustando un jamón delicioso. Volveré a comprar más productos.
    La web es muy completa y disipa todas las posibles dudas de los productos, los videos para cortar jamón son muy instructivos.

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