Whole Spanish Serrano gran reserva ham SLICED

Whole Gran reserva serrano ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. Salamanca origin.The traditional curing process takes more than 15 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.

99,64 €

-5,61 €

105,25 €

Pack content

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.
Sold in a 100gr sachet. Minimum: two units.


Serrano Gran Reserva spanish ham (sliced)

Features

 

Origin : Salamanca

Breed: White Spanish

Curing: Plus than 15 months.

Diet : Natural compound feeds (cereals and vegetables).

Production:he production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.

Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its quality, flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.

Taste: Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.

Curiosities: The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.

 

 

Practical information: Serrano Gran Reserva Spanish Ham (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

By (Belgrade, Croatia) on 19 Dec. 2016 (Serrano Gran Reserva spanish ham (sliced)) :
(5/5
The customer has rated the product but has not posted a review, or the review is pending moderation
By (Douvaine, France (mainland)) on 07 Dec. 2015 (Serrano Gran Reserva spanish ham (sliced)) :
(5/5

Tout était parfait!

Tout était parfait! Livraison rapide, les produits sont bons,
Je commanderai le bellota la prochaine fois.
Merci et à bientôt.

By (Leer, Germany) on 25 Dec. 2014 (Serrano Gran Reserva spanish ham (sliced)) :
(5/5

Excellent!

Extraordinary quality, especially when you look at the price.

By (Luleå, Sweden) on 08 March 2013 (Serrano Gran Reserva spanish ham (sliced)) :
(5/5

Great Serrano ham. Great delivery & service.

The packed Serrano ham is our choice for our 4 childs family. Good price and easy to eat, no need to be cut. Children love it, adults enjoyed. Jamonarium service is excellent, we had a delivery adresse change and they answer fast as the wind, in English!!! We've recommended and we'll be back here veeeery sooon! Be happy

The ham bits of serrano gran reserva shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense.

The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.

 

Curing time: more than 15 months. From Salamanca


Serrano Gran Reserva spanish ham (sliced)

Features

Serrano Gran Reserva spanish ham sliced salamanca

 

Origin : Salamanca

Breed: White Spanish

Curing: Plus than 15 months.

Diet : Natural compound feeds (cereals and vegetables).

Production:he production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.

Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its quality, flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.

Taste: Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.

Curiosities: The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.

 

Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

4 pieces of iberian ham or shoulder.

Average weight 500gr