Pack D2 - "Ibérico Bellota"

19,76 €

-5%

20,80 €

Pack content

The sliced Bellota Iberico shoulder ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Sold in a 100gr sachet. Minimum: two units.


Bellota Iberian Spanish shoulder ham (sliced)

Features

Iberian Bellota spanish shoulder ham Pata Negra sliced extremaduraIberian Bellota spanish shoulder ham Pata Negra sliced extremadura

 

Weight : 100 gr/bag

Origin : Extremadura

Breed: Iberian

Curing: Plus than 24 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its quality flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

 

 

Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

By (Madrid, Spain) on 07 Dec. 2015 (Bellota Iberian shoulder ham (sliced)) :
(5/5

as good as expected

All three hams tasted as good as expected. The Belllota shoulder Iberico ham probably represented the best value.
I will definite recommend your products and efficient service.

By (Ivry sur Seine, France (mainland)) on 09 Apr. 2014 (Bellota Iberian shoulder ham (sliced)) :
(5/5

Produits excellents et de très grande qualité que ce soit la cha

Je suis vraiment très heureuse d’avoir trouvé votre site car votre charcuterie est un vrai régal à un prix défiant toute concurrence et votre organisation est parfaite. Vous nous tenez au courant de toutes les étapes de la commande et la livraison est ultra-rapide. Avis également très positif sur votre boîte d’expédition qui est très jolie. J’ai déjà fait deux commandes en très peu de temps et je compte bien ne pas m’arrêter là ! Et OUI je recommanderais votre site.

By (Barcelona, Spain) on 18 Nov. 2013 (Bellota Iberian shoulder ham (sliced)) :
(5/5

Very rich flavor and delicious waxy texture

Very rich flavor and delicious waxy texture. Perfectly packaged. Excellent and efficient customer service and super quick delivery.

By (Helsinki, Finland) on 27 May 2013 (Bellota Iberian shoulder ham (sliced)) :
(5/5

we're very satisfied :).

Hi Alex,
Received the order two hours ago. All the items I ordered came nicely. We tried
three of the hams and we're very satisfied :).
Thank you!

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.


Bellota Iberian Lomo (sliced)

Features

Lomo iberian bellota sliced loinBellota iberian lomo loin sliced vacuum packed

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

By (Bützberg, Switzerland) on 24 Nov. 2016 (Bellota Iberico Lomo (sliced)) :
(5/5

Riquisimo

Excelente. Recomendable 100%

By (Nevers, France (mainland)) on 17 Nov. 2016 (Bellota Iberico Lomo (sliced)) :
(5/5

Good taste

Reliable shop. Good lomo Bellota.

By (Hannover, Germany) on 08 Apr. 2014 (Bellota Iberico Lomo (sliced)) :
(5/5

Very well received all ordered items in very short time

Very well received all ordered items in very short time, quality was exepcional and I hope that you will continue like this.
Thank you all and for shure we will meet again.Already I have recomended you, but as you know financial dificulties are arround!
Kindest regards

By (Guyancourt, France (mainland)) on 05 March 2013 (Bellota Iberico Lomo (sliced)) :
(5/5

Produit de très bonne qualité.

Produit de très bonne qualité. Je le recommande à mes amis. D'ailleurs ma prochaine commande sera une commande groupée avec 2 amis.

By (Le plessis robinson, France (mainland)) on 13 Feb. 2013 (Bellota Iberico Lomo (sliced)) :
(5/5

Très satisfaisante

très bons produits, très bonne qualité. En esperant que la qualité reste identique. Très satisfaisante. Nous en parlons autour de nous et nous commanderons prochainement et régulièrement pour nous et nos amis.

By (Frederiksberg C, Denmark) on 05 Feb. 2013 (Bellota Iberico Lomo (sliced)) :
(5/5

excellent lomo bellota

Superb, excellent quality and taste. Prices are good.

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.


Bellota Iberian Chorizo (sliced)

Features

Chorizo iberian bellota  slicedChorizo iberian bellota  sliced vacuum packed

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Chorizo Iberico Bellota is made with a carefully selected mixture of pork meats, from acorn-fed Iberian pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut following the traditional recipe. The natural, slowly drying process is done until the product is in its optimal curing point.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: Intense taste provided by the traditional seasoning process.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The special feature that makes it different compared to other iberian sausages is the characteristic reddish colour due to the seasoning with red natural pepper.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

By (Panchià, Italy (peninsula)) on 27 May 2013 (Bellota Iberico Chorizo (sliced)) :
(5/5

vostri prodotti sono eccellenti

il mio ordine è arrivato ieri mattina, i vostri prodotti sono eccellenti,grazie e sicuramente mi rifornirò da voi,ed anche i miei amici...
hasta luego

By (Gray, France (mainland)) on 05 Feb. 2013 (Bellota Iberico Chorizo (sliced)) :
(5/5

le gout des produits magnifique

livrer rapidement, le colis super bien fait, et le gout des produits magnifique je commandais ailleurs mais maintenant à ça sera chez jamonarium. muchas gracias !

By (Nice, France (mainland)) on 05 Feb. 2013 (Bellota Iberico Chorizo (sliced)) :
(5/5

Du goût

Beaucoup de plaisir à déguster ce chorizo. Un problème et Alex est là pour répondre à vos message en Français…

The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.


Bellota Iberian Salchichon (sliced)

Features

Salchichon iberico bellota cortado en lonchasSalchichon iberico bellota cortado en lonchas y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

By (Cassis, France (mainland)) on 27 Nov. 2015 (Bellota Iberico Salchichon (sliced)) :
(5/5

produits très excellents

28/10/2015 Martine L. (Cassis, France)

Tous vos produits sont très excellents. Le service est ultra rapide. C'est top je recommanderais votre site sans aucun problème.