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Cockles in brine Ramon Peña (Galician Rias)
Ramon Peña Cockles are 100% from the Galician. Select the best product at the Market, and begin the process of removing sand by debugging. Then comes the cooking and flaking, finally in the can is placed manually.
Ingredients: cockles, water and salt.
Net weight: 113 gr.
Drained weight: 65 gr.
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
PREPARATION: Canned cleaned and cooked, then fried in the traditional way.
SHOP ONLINE: All products by Ramón Peña here
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