Octopus in olive oil Ramón Peña (Atlantic coast)
The medallions of octopus in olive oil Ramón Peña from the Atlantic Ocean and market selected among the best examples.
In manufactures frozen for 3 days so that the texture is correct. After cleaning and cooking is packed into slices.
Ingredients: Octopus, olive oil and salt.
Net weight: 110 gr.
Drained weight: 90 gr.