Flor de Guadamur semi-sec (brevis, cow, goat) (portion)

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

Approximative weight per portion: 220 gr.

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Average rating: 10/10 - Number of reviews: 1

3,90 €



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Martin V. on 12/17/2016

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