Flor de Guadamur semi-sec (brevis, cow, goat) (portion)

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

Approximative weight per portion: 220 gr.

rating Read the review
Average rating: 10/10 - Number of reviews: 1

3,90 €

/**/

Reviews


Click here to leave a review


rating
Martin V. on 12/17/2016


Customers who bought this product also bought:

Our recommendations