Pack J12 - Iberico ham, cheese, chorizo and Rioja

217,53 €

-5%

228,98 €

Pack content

The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.
Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.

We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.

Denomination of Origin Manchego.
2.1-2.3Kg whole piece average

By (Warsaw, Poland) on 08 July 2016 (Manchego sheep cheese Don Berrio) :
(5/5

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By (Pont En Royans, France (mainland)) on 24 March 2015 (Manchego sheep cheese Don Berrio) :
(5/5

Buenos productos, volveremos a repetir

El pedido, con sus buenos productos, ha llegado. Sólo un pequeñito fallo: las latas de aceite llegan un poco abolladas; lo digo por si se puede perfeccionar. Pero estamos muy contentos y volveremos a repetir. Muchas gracias

By (Co Cork, Ireland) on 08 Apr. 2013 (Manchego sheep cheese Don Berrio) :
(5/5

Very pleased with all the products

I was very pleased with all the products that I bought with you. I was a bit surprised by the huge amount of food and the very big size of the cheese but that is a very good thing. Delivery was excellent. I will certainly order from you again, but I think it will take me a while to eat all of the wonderful products.
Things you could do to improve your company is to have tracking with your deliveries like UPS. I always know which day it is going to be delivered.
Again thank you and I will tell my friends about your company.
Owen

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.

Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.

It comes vacuum packed so that you get its full intact aroma.

Half piece of 500gr


Bellota Iberian Chorizo

Features

Chorizo iberico bellota trozoChorizo iberico bellota envasdo vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Chorizo Iberico Bellota is made with a carefully selected mixture of pork meats, from acorn-fed Iberian pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut following the traditional recipe. The natural, slowly drying process is done until the product is in its optimal curing point.

Taste: Intense taste provided by the traditional seasoning process.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The special feature that makes it different compared to other iberian sausages is the characteristic reddish colour due to the seasoning with red natural pepper.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes  vacuum packed so that you get its full intact aroma.

Total weight 500gr


Bellota Iberian Salchichon

Features

Salchichon iberico bellota trozosSalchichon iberico bellota trozos y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: : Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

By (Algemesi, Spain) on 28 Sept. 2016 (1/2 Bellota Iberico Salchichon (500gr)) :
(5/5

Salchichon

Espectacular...

The Iberian pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

The "Pata negra" ham is so special because the race of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. Has to be tasted !!!

 

See more weights for Iberian pata negra cebo Spanish ham