Pack J4: Shoulder ham Bellota and Sers Reserva D.O. Somontano



133,12 €

-5%

140,13 €


  • 5.250 Kg
  • 5 Kg
  • 4.5 Kg
  • 4.750 Kg



15,57 €

-5%

16,39 €


  • 2008

148,69 €

-5%

156,52 €

Pack content

The Iberian Bellota shoulder ham from Salamanca is a high quality shoulder with a 2 year curing time. These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavour.
This shoulder  has a good fat infiltration in meat, it's well marbled. It's a spectacular Bellota shoulder!

Origin: Salamanca (Guijuelo area)
Curing time: 2 years
Breed: Acorns and grass, in the fields


Iberico Bellota spanish shoulder ham from Salamanca

Features

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Origin : zona de Guijuelo, Salamanca

Breed: Iberian

Curing: 24 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

Practical information: Iberico Bellota spanish shoulder ham from Salamanca

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.

1.jpg Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%

1.jpg  Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about.

1.jpg D.O. Somontano

1.jpg  14%

1.jpg Peñin: 83

1.jpg Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.