Pack J4: Shoulder ham Bellota and Sers Reserva D.O. Somontano

133,12 €


140,13 €

  • 5.250 Kg
  • 5 Kg
  • 4.750 Kg

20,81 €


21,90 €

  • 2008

153,93 €


162,03 €

Pack content

The Iberian Bellota shoulder ham from Salamanca is a high quality shoulder with a 2 year curing time. These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavour.
This shoulder  has a good fat infiltration in meat, it's well marbled. It's a spectacular Bellota shoulder!

Origin: Salamanca (Guijuelo area)
Curing time: 2 years
Breed: Acorns and grass, in the fields

Iberico Bellota spanish shoulder ham from Salamanca


paleta iberica bellota pata negra de extremadurapaleta iberica bellota pata negra pieza entera


Origin : zona de Guijuelo, Salamanca

Breed: Iberian

Curing: 24 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

Practical information: Iberico Bellota spanish shoulder ham from Salamanca

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

By (Kaiseraugst, Switzerland) on 02 Dec. 2016 (Iberian Bellota shoulder ham from Salamanca (whole)) :

Sehr guter Vorderschinken aus Salamanca

Dieser Vorderschinken war sehr ausgewogen und hat uns sehr gut geschmeckt. Für meinen persöhnlichen Geschmack ziehe ich diesen Schinken dem von Exremadura vor. Aber Geschmäcker sind bekantlich verschieden. Dieser Schinken ist im Moment mein Favorit und unbedingt weiter zu empfehlen.

By (Bützberg, Switzerland) on 24 Nov. 2016 (Iberian Bellota shoulder ham from Salamanca (whole)) :


Riquisimo. Mucha Carne y poca grasa, como a mi gusta.

By (ELANCOURT, France (mainland)) on 22 June 2015 (Iberian Bellota shoulder ham from Salamanca (whole)) :

produit trés bon

livraison rapide! et produit trés bon. respect des engagements ok!

By (Pont En Royans, France (mainland)) on 22 June 2015 (Iberian Bellota shoulder ham from Salamanca (whole)) :

Recomendable al cien por cien

Segundo pedido que realizo: productos de super calidad; rapidez en la entrega y simpatía en el trato al cliente. Descubrí la tienda de casualidad y hemos probado ya las paletillas de bellota de Extremadura y Salamanca, el chorizo de bellota, los quesos de leche cruda y el aceite La Chinata. Recomendable al cien por cien, excelente relación calidad/precio. Repetiremos

By (Competa, Spain) on 24 March 2015 (Iberian Bellota shoulder ham from Salamanca (whole)) :

First class service and products

Hi, I posted my delight on your facebook page on the 28th Dec using Lorraine Cavanagh' Facebook page. If you read it you will see haw pleased I was with everything - just brilliant. I would and have recommend you to all. As to my next purchase - I dont know yet but there will be another. Thank you for your first class service and products.

By (Swords. Co. Dublin (ireland), Ireland) on 24 March 2015 (Iberian Bellota shoulder ham from Salamanca (whole)) :

La paletilla está buenísima

El pedido llegó a Irlanda en menos de una paletilla está buenísima ( éso me han dicho, ya que era un regalo...)y la cecina...con un poquito de aceite de oliva por encima no se la salta un tampoco un payo...sin duda, haré otro pedido...pero será a base de quesos y unas buenas botellitas de vino de la Ribera.....mmmmm......

By (Rijeka, Croatia) on 07 March 2015 (Iberian Bellota shoulder ham from Salamanca (whole)) :

top class shoulder

Caracteristics of this shoulder is exactly as is described. One of the bes tyou can find on the market

Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.

1.jpg Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%

1.jpg  Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about.

1.jpg D.O. Somontano

1.jpg  14%

1.jpg Peñin: 83

1.jpg Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.

By (San Petesburgo, Spain) on 16 July 2014 (Sers Gran Reserva, D.O. Somontano ) :

Vino muy muy bueno

Hace una semana acabamos de llegar de Barcelona y me gustaría agradecerle por su tiempo dedicado a mi compra, espero que su mujer no hubiera enfadado demasiado) Era un gran placer de conocerle y siempre fantástico ver a alguien tan interesado en alguna cosa como Ud en su tema!
Hemos probado ya todo comprado esta vez, muy bueno como siempre. El vino que me ha recomendado -de Sers- ha sido muy muy bueno, tal vez lo pedímos por Internet. Y envió algunas fotos de nuestro bar y jamón para Alex y Ud!
Gracias otra vez y saludos de San Petersburgo!