Pack J1 - Shoulder ham iberico Bellota, ham holder and knife


133,12 €

-5%

140,13 €


  • 5.250 Kg
  • 5 Kg
  • 4.5 Kg
  • 4.750 Kg


14,63 €

-5%

15,40 €


154,03 €

-5%

162,13 €

Pack content

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures of Extremadura. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.

We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.

Sliced better? See the Whole sliced Bellota shoulder ham.


Bellota Iberico Spanish shoulder ham Extremadura

Features

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Origin : Extremadura

Breed: Iberian

Curing: Plus than 24 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

Practical information: Bellota Iberico Spanish shoulder ham Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight:  Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.

See all the ham holders


 Vídeo about how to built the ham holder mod. Portugal:

 

Slicing knife "rustic". An ideal knife for cutting the ham, long and flexible to get very thin and long slices. It glides over the ham.


Wooden handle.


You must be sharpened often to maintain a precise and easy.


How to cut Spanish ham:

6 videos for with lots of information about the art of slicing ham.