Pack J3 - Serrano shoulder ham, ham holder & knife


49,64 €

-5%

52,25 €


  • 5.250 Kg
  • 4.5 Kg
  • 5.750 Kg
  • 6,000 Kg
  1. This product or combination is out of stock.


14,63 €

-5%

15,40 €


Pack content

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture.

See all the types of Spanish ham


Practical information: Gran Reserva Serrano shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight:  Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.

See all the ham holders


 Vídeo about how to built the ham holder mod. Portugal:

 

Slicing knife "rustic". An ideal knife for cutting the ham, long and flexible to get very thin and long slices. It glides over the ham.


Wooden handle.


You must be sharpened often to maintain a precise and easy.


How to cut Spanish ham:

6 videos for with lots of information about the art of slicing ham.