Pack J2 - Shoulder ham iberico, ham holder & knife



81,49 €

-5%

85,78 €


  • 5.250 Kg
  • 5 Kg
  • 5.5 Kg
  • 5.750 Kg
  1. This product or combination is out of stock.



14,63 €

-5%

15,40 €


Pack content

The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


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Iberian Spanish shoulder ham

Features

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Origin : Extremadura

Breed: Iberian

Curing: Plus than 18 months.

Diet : Based on natural feed and during the final fattening stage they eat acorns in the pastures.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig: Iberian pig foreleg.

External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Taste: Smooth tasty flavour with strong delicious aroma.

Health : Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.

Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight:  Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.

See all the ham holders


 Vídeo about how to built the ham holder mod. Portugal:

 

Slicing knife "rustic". An ideal knife for cutting the ham, long and flexible to get very thin and long slices. It glides over the ham.


Wooden handle.


You must be sharpened often to maintain a precise and easy.


How to cut Spanish ham:

6 videos for with lots of information about the art of slicing ham.