Pack J8 - Bellota iberico ham & cut pack

414,64 €

-5%

436,46 €

Pack content

The Iberian Bellota ham from Salamanca is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.
This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. The "caña"  is thin and there is a good fat infiltration in meat, it's marbled. It's a spectacular Bellota ham!

Origin: Salamanca (Guijuelo area)
Curing time: 3 years
Breed: Acorns and grass, in the fields


Iberico Bellota Salamanca Spanish ham

Features

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Origin : zone Guijuelo, Salamanca

Breed: Iberian

Curing: Plus than 36 months.

Diet : Fed with acorns. Top quality ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig: Hind leg.

External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

 

Practical information: Iberico Bellota Salamanca Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.

Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood.

Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg

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 Vídeo about how to built the ham holder mod.Segovia

 

Because of its forging fornitura one piece knives are highly demanded by professional chefs.

The blade is forged stainless steel NITRUM ®, to improve their qualities.

Classic cut handle with a rounded finish of great beauty and great firmness in use.

Stainless steel rivets, ensuring high corrosion resistance.

Stainless steel tweezers Arcos for sliced ham and sausages.

These stainless steel tweezers Arcos serve to serve the sausage and sliced ham. In the cutting process used to distribute the ham sliced ham on the plate as desired.

They can be washed in the dishwasher.