Fine dry catalan sausage from Balaguer (Cigaleta)


  • Finger thin, curved into a horseshoe shape with a firm texture.
  • When cut it reveals a lively, bright red face. Early white mold growth on casing
  • Although rich in spices, the long curing process produces a mild flavour


  • Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.

3,60 €

Customer ratings and reviews

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  • Reviews (1)
  • By (STIRING-WENDEL, France (mainland)) on 25 Aug. 2016 (Fine dry catalan sausage from Balaguer (Cigaleta)) :

    saucisson cigaleta

    très bon,très bon arrière goût.

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