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> Our Products>DRY-CURED SAUSAGE>Types of sausages>More sausages>Tender cured catalan sausage from Vic Salgot (Fuet)

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Tender cured catalan sausage from Vic Salgot (Fuet)

Appearance Tender cured catalan sausage from Vic Salgot (Fuet):

Medium size (3 cm diameter).
Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
Lightly marinated cured meat characterises this most popular product.
Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

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Reference: 0202036600200

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4,97 €

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Serving and Pairing suggestions:

Wholemeal bread enhances its flavour.
Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
As an aperitif - finely cross cut and accompanied by a young Rioja red wine.

Catalan dry-cured sausage - 6,36 €

The traditional Catalan sausage 'llonganissa' is the typical catalan charcuterie. Eaten with sandwiches or as tapas, this sausage flavour is delicate and tasty. It comes in a piece vacuum packed so that you get its full intact aroma at home.

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Catalan sausage “Llonganissa” (sliced) - 3,05 €

The traditional Catalan llonganissa sausage is the typical catalan charcuterie . Eaten with sandwiches or as tapas, this sausage flavour is delicate and tasty. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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Catalan dry-cured sausage from Vic (300gr) reserva Salgot - 10,31 €

Appearance of the catalan dry-cured sausage from Vic (300gr) reserva Salgot : Large size (5cm diameter). Intense red. When cut, small flecks of fat and cracked Black pepper can be seen. The longer curing process permits the flavours of the meat to predominate over the condiments – evident in the aroma released when cut.

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Fine dry catalan sausage from Vic Salgot (Secallona) - 3,49 €

Appearance: Finger thin, curved into a horseshoe shape with a firm texture. When cut it reveals a lively, bright red face. Early white mold growth on casing Although rich in spices, the long curing process produces a mild flavour Suggestions: Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.

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"Domestic" ham holder and "Rustic" knife - 19,80 €

Ham holder recommended for domestic use and casual . Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Slicing knife "rustic" . An ideal knife for cutting the ham, long and flexible to get very thin and long slices. It glides over the ham.

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Tender cured catalan sausage from Vic Salgot (Fuet)

Appearance Tender cured catalan sausage from Vic Salgot (Fuet):

Medium size (3 cm diameter).
Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
Lightly marinated cured meat characterises this most popular product.
Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

Write your review

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