Thin cured catalan sausage extra  (Secallona) View larger

Thin cured catalan sausage extra (Secallona)

Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

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3,40 €

Customer ratings and reviews

3 rating(s) - 3 review(s)

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Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.
  • Reviews (3)
  • By (CAGLIARI, Italy (peninsula)) on 20 Aug. 2016 (Thin cured catalan sausage extra (Secallona)) :


    Salame molto vecchio, tanto secco che risulta difficilissimo da pulire... il contrario del nome

    By (Kokkola, Finland) on 24 March 2015 (Thin cured catalan sausage extra (Secallona)) :

    Good product

    Dear Alex, Thanks for great service and fast shipment. The hole prosess went fluently and easily and you gave more than enought information about everything. Thanks and have a nice day.

    By (Jestetten, Germany) on 15 Nov. 2013 (Thin cured catalan sausage extra (Secallona)) :

    Great product, great service, very professional

    I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.

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