Thin cured catalan sausage extra  (Secallona) View larger

Thin cured catalan sausage extra (Secallona)

Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

More details

3,40 €

Customer ratings and reviews

(3,7/5)
3 rating(s) - 3 review(s)

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More info

Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.
  • Reviews (3)
  • By (CAGLIARI, Italy (peninsula)) on 20 Aug. 2016 (Thin cured catalan sausage extra (Secallona)) :
    (1/5

    SALAME PER NULLA MORBIDO

    Salame molto vecchio, tanto secco che risulta difficilissimo da pulire... il contrario del nome

    By (Kokkola, Finland) on 24 March 2015 (Thin cured catalan sausage extra (Secallona)) :
    (5/5

    Good product

    Dear Alex, Thanks for great service and fast shipment. The hole prosess went fluently and easily and you gave more than enought information about everything. Thanks and have a nice day.

    By (Jestetten, Germany) on 15 Nov. 2013 (Thin cured catalan sausage extra (Secallona)) :
    (5/5

    Great product, great service, very professional

    I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.

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