Tender cured catalan sausage extra  (Secallona) View larger

Tender cured catalan sausage extra (Secallona)

Appearance Tender cured catalan sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

More details

3,09 €

More info

Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.

Reviews

Grade 
03/24/2015

Good product

Dear Alex, Thanks for great service and fast shipment. The hole prosess went fluently and easily and you gave more than enought information about everything. Thanks and have a nice day.

Grade 
11/15/2013

Great product, great service, very professional

I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.

Write a review

Tender cured catalan sausage extra  (Secallona)

Tender cured catalan sausage extra (Secallona)

Appearance Tender cured catalan sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

Customers who bought this product also bought:

Our recommendations