Thin cured catalan sausage extra  (Secallona) View larger

Thin cured catalan sausage extra (Secallona)

Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

More details

Average rating: 8/10 - Number of reviews: 3

3,40 €

More info

Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.

Reviews


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rating Good product
Aki H. on 03/24/2015 Dear Alex, Thanks for great service and fast shipment. The hole prosess went fluently and easily and you gave more than enought information about everything. Thanks and have a nice day.
rating SALAME PER NULLA MORBIDO
GIUSEPPE B. on 08/20/2016 Salame molto vecchio, tanto secco che risulta difficilissimo da pulire... il contrario del nome
rating Great product, great service, very professional
Christopher P. on 11/15/2013 I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.


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