Tender cured catalan sausage extra  (Secallona) View larger

Tender cured catalan sausage extra (Secallona)

Appearance Tender cured catalan sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

More details

3,40 €

Customer ratings and reviews

2 rating(s) - 2 review(s)

View distribution
Read reviews Rate / write a comment

More info

Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.


By (Kokkola, Finland) on 24 March 2015 (Tender cured catalan sausage extra (Secallona)) :

Good product

Dear Alex, Thanks for great service and fast shipment. The hole prosess went fluently and easily and you gave more than enought information about everything. Thanks and have a nice day.

By (Jestetten, Germany) on 15 Nov. 2013 (Tender cured catalan sausage extra (Secallona)) :

Great product, great service, very professional

I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.

Our recommendations