Tender cured catalan sausage extra (Secallona)
Appearance Tender cured catalan sausage (Secallona):
- Medium size (3 cm diameter).
- Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
- Lightly marinated cured meat characterises this most popular product.
- Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.