Thin cured catalan sausage extra  (Secallona) View larger

Thin cured catalan sausage extra (Secallona)

Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

More details

rating Read the 6 reviews
Average rating: 9/10 - Number of reviews: 6

3,40 €


More info

Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.


Click here to leave a review

rating El snack perfecto
Sara M. on 01/16/2018 Un empezar y no parar. ¡Eso es buena señal!
rating Regal bo
Maria Carme T. on 05/16/2017 Content qui ho reb
rating Très bien
Laurent S. on 04/24/2017

Très bien

rating Good product
Aki H. on 03/24/2015 Dear Alex, Thanks for great service and fast shipment. The hole prosess went fluently and easily and you gave more than enought information about everything. Thanks and have a nice day.
GIUSEPPE B. on 08/20/2016

Salame molto vecchio, tanto secco che risulta difficilissimo da pulire... il contrario del nome


Hello Giuseppe, thanks for your opinion. It's really a surprise you found thius product dry because is one of the softest dry sausages. However if you prefer a juicy and tasty dry salchichón we recommend you the Payes Salchichón:

Thanks for your trust.

rating Great product, great service, very professional
Christopher P. on 11/15/2013 I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.

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