Pack S7 - Surtido variado

38,48 €

-5%

40,50 €

Pack content

The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.
Sold in a 100gr sachets. Minimum: two units.


Cebo Iberian Spanish shoulder ham (sliced)

Features

sliced Iberian pata negra shoulder ham (cebo de campo)sliced Iberico pata negra shoulder ham (cebo de campo)

 

Origin : Extremadura

Breed: Iberian

Curing: Plus than 18 months.

Diet : Based on natural feed and during the final fattening stage they eat acorns in the pastures.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig: Iberian pig foreleg.

Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its quality, flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.

Taste: Smooth tasty flavour with strong delicious aroma.

Health : Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.

 

Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

By (Suresnes, France (mainland)) on 11 Apr. 2013 (Cebo Iberian shoulder ham (sliced)) :
(5/5

cebo tranché

très bon produit et peu cher pour la qualité
présentation en 100 gr sous vide très pratique et conserve bien le jambon
frais de port un peu élevé pour la France

The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthie Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in cold conditions that do not lead to alterations of this precious fluid.

We recommend this Extra Virgin Olive Oil for its quality, comfort and versatility. Furthermore, this is a cheaper option compared to single bottle.  

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a extreamly soft and equilibrated bitterness and spiciness remaining stable over time.

Origin: La Chinata, Cáceres
Variety: 100% Single-variety Manzanilla Cacereña
Capacity: 500ml
Packaging: Can/ Dose which limits light contact for optimal conservation.


The Extra Virgin Olive Oil 'The Chinata' is the juice of olives harvested in the region of the Sierra de Gata, in the northwest of the province of Cáceres. We collect only those fruits that satisfy the properties that we consider fundamental to obtain an extra virgin very high quality.

The Extra Virgin Olive Oil 'The Chinata' is characterized primarily by four factors:

- A bright yellow with some traces of green.
- A sweet and flat, without bitterness or itching characteristic of oils of southern Spain, so you get a nice taste that makes the tasting of these Virgin is a real pleasure.
- An aroma of ripe fruit very dense.
- A high content of fatty acids, which make these Virgin in one of the most perfect of all those obtained in the different olive-growing areas of Spain.

The packaging is elegant, durable, recyclable, do not let light through, remains unchanged, the properties of liquid gold.

The bean stew with wild boar is a delicious dish made with high quality beans and boar meat, it is a antique recipe from the Asturian gastronomy which has been recovered in order to preserve the culinary traditions of the land. Now everybody can enjoy a gastronomic delicacy as the unique bean stew with Wild Boar.

We recommend: Enjoy the Asturian bean stew accompanied by a good red wine from the land.

Ingredients: Special beans, wild boar, sauce (onion, garlic, olive oil, white wine), spices, salt and saffron.
Net weight: 420 gr.

The Deer Pate is a extraordinary pate, all the ingredients are selected carefuly in order to obtain always the best possible result. This Deer Pate is made with deer meat, pork meat and other delicious ingredients, one of the main features of this pate is its softness and fine texture, a real pleasure for the palate.

We recommend: Enjoy the Deer Pate as a starter accompanied by a few thin slices of bread and a good red wine.

Ingredients: 50% Venison, pork, bacon, milk, eggs, thyme, pepper, white wine, salt and gelatin.
Weight: 100g.
Format: Easy opening can

The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées.

We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine.

Ingredients: 30% Cabrales cheese, pork, margarine, milk, eggs, gelatine and salt.
Weight: 100g.
Format: Easy opening can

The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%.

We recommend to serve chilled on thin toast and with white wine from Rias Baixas

Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt.
Net weight: 100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

By (WATFORD, United Kingdom) on 22 June 2015 (Agromar Lobster paté ) :
(5/5

Volveremos a repetir

Productos espectaculares. Ha sido una suerte encontrar vuestra tienda on_line

The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture and intense scallops flavor.

We recommend spreading on toast bread and serve with white wine Rias Baixas

Ingredients: scallops, hake, margarine, milk, eggs, sherry, salt and natural spices.
Net weight:100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

The Agromar Cod with red "Piquillo" peppers paté is a tasty paté made with your selected fish from the Atlantic. It's tasty and smooth.

We recommend serve it cold on top of toast with a slice of grilled red pepper or as a filling of small cherry tomatoes.

Ingredients: Desalted cod, fresh cod, vegetable margarine, milk, Piquillo peppers, eggs and pepper.
Net weight: 100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

The Anchovies Ortiz in olive oil is one of the most valued smoked fish worldwide. The Ortiz anchovies are fished in the summer following the traditional methods and respecting the sea environment. The amazing quality of these anchovies is based on its six months maturation and its packaging with premium olive oil for a perfect conservation. The result are these exceptional anchovies with firm texture and a strong sea flavour.

We recommend serving the Ortiz anchovies on toasted bread with olive oil or on top of salad from Tudela. They are also very good with creative canapés or stuffed eggs.

Packing type: Easy open tin.
Net weight: 47.5 gr.
Drained weight: 29 gr.


Canned seafood Ortiz

ortiz

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All products by Ortiz here

By (London, United Kingdom) on 03 Oct. 2016 (Anchovies in olive oil Ortiz ) :
(5/5

Ruben Khachaturyants

Excellent anchovies, very tasty. Good quality.

By (Chanat la mouteyre, France (mainland)) on 22 June 2015 (Anchovies in olive oil Ortiz ) :
(5/5

Merci

Colis reçu hier emballage parfait pour la qualité du produit ce sera cet après midi cordialement

By (Londres, United Kingdom) on 24 Nov. 2014 (Anchovies in olive oil Ortiz ) :
(5/5

Muchas gracias!

Muchas gracias!

Nos ha llegado todo en las fechas indicadas.

The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar.

We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy.

Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt.
Net weight:100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

By (Barberaz, France (mainland)) on 08 Apr. 2014 (Agromar Spider crab paté ) :
(5/5

Produit trés bon.

Produit trés bon.
Oui je l'ai recommandé à des amis.
J'ai été très surpris par la rapidité de livraison.
Rien à dire.
Félicitations.

The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay.

We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed.

Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt.
Net weight: 100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here