Pack S4 - "Lip-smacking goods"


66,36 €

-5%

69,85 €


  • 900 gr


25,56 €

-5%

26,91 €


  • 900 gr


6,03 €

-5%

6,35 €


  • 2014
  • 2015

123,94 €

-5%

130,46 €

Pack content

The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented vacuum packed.


Cebo Iberian Spanish ham (boneless)

Features

jamon iberico cebo de campo pata negra de extremadurajamon iberico cebo de campo deshuesado dieta mediterranea

 

Origin : Extremadura

Breed: Iberian

Curing: Plus than 24 months.

Diet : Based on natural feed and during the final fattening stage they eat acorns in the pastures.

Production:he traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Hind leg.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Smooth tasty flavour with strong delicious aroma.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.

 

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

By (Tholey, Germany) on 30 Nov. 2016 (Piece of Cebo Iberico Spanish ham (boneless)) :
(5/5

sehr gute qualität

Hallo Jamonarium , alles bestens , sehr gute qualität .grüße aus Tholey

By (VIEUX-THANN, France (mainland)) on 17 June 2016 (Piece of Cebo Iberico Spanish ham (boneless)) :
(5/5

Jambon Ibérique Cebo

Génial, du gout, un pur bonheur. Très recommandable. Livraison rapide et de qualité. MERCI

Beef Cecina is the cured beef typical from León, this product has over 12 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. Is an increasingly widespread product in Europe because when tasted most repeat! It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.

We recommend the beef Cecina with green salads or next to a good bread with tomato.

It comes in pieces packed in vacuum.

View sliced beef Cecina


Beef Cecina from Leon

Features

beef cecina de vaca de leon

Price : 39,34 €/Kg (VAT included)

Origin : León, Spain

Curing: More than 7 months.

Taste: Smooth taste with strong flavour. Ideal for sandwiches

Curiosities: The cecina is an ideal food to mix in fresh and light dishes in the spring and summer. Its low fat, high protein content and its gastronomic versatility make it an attractive and popular product.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

By (Madrid, Spain) on 04 July 2016 (Beef Cecina from Leon ) :
(5/5

Cecina de León - Trozo

Excelente producto . Gracias.

By (Waimes, Belgium) on 18 Nov. 2015 (Beef Cecina from Leon ) :
(5/5

le meilleur de l espagne

la cecina est delicieuse dommage qu ils ne vendent pas la pata cicina entiere le service client est extra

By (Swords. Co. Dublin (ireland), Ireland) on 24 March 2015 (Beef Cecina from Leon ) :
(5/5

la cecina...con un poquito de aceite de oliva

El pedido llegó a Irlanda en menos de una semana...la paletilla está buenísima ( éso me han dicho, ya que era un regalo...)y la cecina...con un poquito de aceite de oliva por encima no se la salta un gitano...ni tampoco un payo...sin duda, haré otro pedido...pero será a base de quesos y unas buenas botellitas de vino de la Ribera.....mmmmm......

By (Dublin 12, Ireland) on 24 Nov. 2014 (Beef Cecina from Leon ) :
(5/5

Todo muy bueno, muy bien empaquetado y el envío muy rápido.

Todo muy bueno, muy bien empaquetado y el envío muy rápido.
Repetiremos.

Gracias.

By (Salt, Spain) on 05 Feb. 2013 (Beef Cecina from Leon ) :
(5/5

Servicio inmejorable !!!

El servício, la rapidez, la web, el transporte, todo inmejorable !!!, muy buena comunicación, información de estado del pedido, envio, etc..
Muy contento !!!

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.


Catalan sausage “Llonganissa”

Features


Origin : Girona, Catalunya, Spain.

Breed: white pork

Preparation: The typical Catalan sausage is made with high quality pork meat, seasoned with salt and natural pepper and stuffed into natural gut. Its slowly curing process takes place inside natural drying rooms.

Taste: with sandwiches or as tapas, this sausage flavour is delicate and tasty.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The feature that makes it different from the Salchichon Iberico sausage is its lower fat content and its spectacular taste.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

By (STIRING-WENDEL, France (mainland)) on 25 Aug. 2016 (Catalan dried sausage (Llonganissa de Payès)) :
(5/5

saucisson

excellent ,très doux et plein de saveur

By (PARIS, France (mainland)) on 16 June 2016 (Catalan dried sausage (Llonganissa de Payès)) :
(4/5

grande qualité

Vos produits sont de grande qualité !!!!!! PARFAIT j'en recommanderai

By (Asturias, Spain) on 22 June 2015 (Catalan dried sausage (Llonganissa de Payès)) :
(5/5

Bravo por este salchichón, me gusta

Lo mejor en salchichón de payés que he comido. Los embutidos catalanes son realmente buenos pero este me sorprendió por su sabor y también por su precio.
Me gusta, me gusta!!!
Pedimos más seguro.

By (Sitges, Spain) on 22 June 2015 (Catalan dried sausage (Llonganissa de Payès)) :
(5/5

Beautiful product

Hi Alex, Amazing taste. I have recommend to my friends back home. I'll be back soon. Regards

By (Manresa, Germany) on 22 June 2015 (Catalan dried sausage (Llonganissa de Payès)) :
(5/5

Llonganissa exellent

Bon dia, perdoneu el retard a l'hora de contestar-vos. (No he pres exemple de vostès)
Us voldria dir que estic molt content del servei prestat per la seva empresa, tant en la qualitat dels productes, com en la rapidesa i agilitat al fer la comanda i ser enviada al seu destí. Em demanen is recomanaria aquesta empresa als amics, familiars... no en tinguin cap mena de dubte. de fet ja ho estic fent, he quedat molt content dels dos enviaments que em fet des de la seva empresa. Aquest a Alemanya, i un altre que vam fer a Irlanda. Moltisimes gràcies de nou

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

Ingredients: ham, shoulder, sirloin and bacon fatty pork, paprika, salt and natural spices (garlic and oregano).
No preservatives or colorings, lightly smoked with oak wood.
Presentation: vacuum packed
Weighing: 500g. approx.


Chorizo from León (not spicy)

Features

Chorizo de leon dulce enteroChorizo de leon dulce envasado al vacio

Origin : León, Spain

Breed: White Pork

Preparation: The Leon’s Chorizo is made with fresh pork meat, bacon, red natural pepper and spices. Smoked and cured with the traditional process so that we have a typical product of Castilla.

Taste: Intense flavour, not spicy, very tasty and the characteristic smoking touch.

Curiosities: The taste of this product is strong. You can eat it sliced with bread or fried with olive oil, for cooking lentils or other Castilian dishes.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

By (STIRING-WENDEL, France (mainland)) on 25 Aug. 2016 (Chorizo from León (not spicy)) :
(5/5

chorizo

excellent. surtout pour accompagner des tapas

 The Artisian Goat Cheese from Garrotxa is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

By (Baden, Austria) on 07 Dec. 2015 (Artisian Goat Cheese from Garrotxa 500gr) :
(5/5

dels mes bons que he menjat


L'ho mes bo es haver pugut anar vota a l'ambaixada de Vienna amb el gustet de fuet a la boca. Tal els fuets i sobra tot el formatge son uns dels mes bons que he menjat mai tot això tenin 40 anyets ;-)))
Gràcies i recomana això segur! Records des de Vienna.

By (Cardiff, United Kingdom) on 22 June 2015 (Artisian Goat Cheese from Garrotxa 500gr) :
(5/5

el queso a la altura de las expectativas

Muchas gracias. Todo llegó sin problemas y en los tiempos prometidos. Tanto la paletilla como el queso a la altura de las expectativas. Apreciamos el que nos mantuvieran informados del avance del proceso de seguimiento. El website es muy informativo (fue la razón por la que nos decidimos a enviar el pedido con Jamonarium) Serán recomendados sin dudas.

By (Competa, Spain) on 24 March 2015 (Artisian Goat Cheese from Garrotxa 500gr) :
(5/5

First class service and products

Hi, I posted my delight on your facebook page on the 28th Dec using Lorraine Cavanagh' Facebook page. If you read it you will see haw pleased I was with everything - just brilliant. I would and have recommend you to all. As to my next purchase - I dont know yet but there will be another. Thank you for your first class service and products.

Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.

1.jpg Syrah 100%

1.jpg  Young wine. Limited production of 4996 bottles

1.jpg  2013

1.jpg D.O. Somontano

1.jpg  14%

1.jpg  Peñin: 87

1.jpg Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce, Soft and semi-soft cheese.


Sers Primer joven, D.O. Somontano

Somontano small winery where the wines are named after the wind. Sers is the Cierzo wind (Boreas) witch blows in the area. It gives its name to each vintage of wine according to their intensity. In 2010 the young Sers is called Force 26. Syrah traditionally processed with a limited production of 4996 bottles. Graduation 14 º.

Sers Wineries, Somontano D.O.

Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.

On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.

The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.