Pack S1 - Seafood pates pack by Agromar

Delicious pate and caviar Cantabrian sea urchins. 

We recommend for snacks on toastYou can decorate with a slice of olive or a bit of anchovy.

28,45 €

-5%

29,95 €

Pack content

The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%.

We recommend to serve chilled on thin toast and with white wine from Rias Baixas

Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt.
Net weight: 100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

By (WATFORD, United Kingdom) on 22 June 2015 (Agromar Lobster paté ) :
(5/5

Volveremos a repetir

Productos espectaculares. Ha sido una suerte encontrar vuestra tienda on_line

The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar.

We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy.

Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt.
Net weight:100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

By (Barberaz, France (mainland)) on 08 Apr. 2014 (Agromar Spider crab paté ) :
(5/5

Produit trés bon.

Produit trés bon.
Oui je l'ai recommandé à des amis.
J'ai été très surpris par la rapidité de livraison.
Rien à dire.
Félicitations.

The Agromar Cod with red "Piquillo" peppers paté is a tasty paté made with your selected fish from the Atlantic. It's tasty and smooth.

We recommend serve it cold on top of toast with a slice of grilled red pepper or as a filling of small cherry tomatoes.

Ingredients: Desalted cod, fresh cod, vegetable margarine, milk, Piquillo peppers, eggs and pepper.
Net weight: 100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture and intense scallops flavor.

We recommend spreading on toast bread and serve with white wine Rias Baixas

Ingredients: scallops, hake, margarine, milk, eggs, sherry, salt and natural spices.
Net weight:100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay.

We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed.

Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt.
Net weight: 100gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and canned as found in the shell.

We recommend Agromar sea urchin caviar to be eaten with a thin taost with a little of non salted butter. Also on top of a piece of albacore tuna.

Ingredients: sea urchin roe and salt.
Net weight:68gr.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

By (Paris, France (mainland)) on 07 Dec. 2015 (Agromar Sea Urchin Caviar (sea urchin roe) ) :
(5/5

produits de qualité et prix raisonnables

Excellente ! Rapide, colis parfait extérieur et intérieur, produits de qualité et prix raisonnables. Je vous recommanderais sûrement

By (Saint PRIM, France (mainland)) on 22 June 2015 (Agromar Sea Urchin Caviar (sea urchin roe) ) :
(5/5

Caviar d'oursin extra!! : 21/20

Bonjour , Le Chorizo : Top top 20/20. Le Saucisson : un peu trop gras et des morceaux de nerfs trop nombreux. 10/20. Caviar d'oursin extra!! : 21/20. Bonne journée . PS : Livraison et emballage parfaits ainsi que les délais.

The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon. 

Ingredients: smoked salmon (40%), fresh salmon, margarine
vegetable, milk, eggs, spices and salt.

We recommend to serve chilled on thin toast and with white wine from Rias Baixas.


Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here