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Arbeyal Deer Pate

The Deer Pate is a extraordinary pate, all the ingredients are selected carefuly in order to obtain always the best possible result. This Deer Pate is made with deer meat, pork meat and other delicious ingredients, one of the main features of this pate is its softness and fine texture, a real pleasure for the palate.

We recommend: Enjoy the Deer Pate as a starter accompanied by a few thin slices of bread and a good red wine.

Ingredients: 50% Venison, pork, bacon, milk, eggs, thyme, pepper, white wine, salt and gelatin.
Weight: 100g.
Format: Easy opening can

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