Pork scratchings Salgot, "Chicharrones"

A tasty snack. The pork fat and are selected with exceptional care. Only the fragments are pressed polished, which reach the optimal hardness degree of the puff pastry crisp touch. The tastes and aromas are toasting the end.

Ingredients: pork fat and pork. Net weight: 100gr


·Highly recommended for trout.
·As a croissant stuffing slathered in cheese.
·In fresh salads, texture provide the perfect counterpoint.
·Ice cream with cherry tomatoes and cheese and some grapes. Married fruity beer.
·It combines perfectly with a cool wine type Fino or Manzanilla Jerez and Cava Brut.

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3,15 €

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