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Roast leg of lamb Cascajares (2 servings)

To enjoy a leg of lamb roast, you just need to bake 15 minutes at 250 degrees. It contains 2 servings.

Ingredients: Leg of lamb, extra virgin olive oil, water, salt, black pepper, black peppercorns, thyme and bay leaf.

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25,75 €

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To enjoy a leg of lamb roast, you just need to bake 15 minutes at 250 degrees. It contains 2 servings.

Ingredients: Leg of lamb, extra virgin olive oil, water, salt, black pepper, black peppercorns, thyme and bay leaf.

 

Cascajares began its journey in 1994 with the aim of creating a company specializing in quality meat products under the banner of reviving an ancient product of our land: "The Capon". A goal achieved to the extent that providers have been the real home for the wedding feast with the famous "Capon Cascajares" who offered to mark the wedding of the Princes of Asturias.

A development project based on a fundamentally handmade and artisanal and which, of course, take every opportunity that technology provides. In this way, have managed to create a product with an identity whose main ingredient is imagination.

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