Agromar Scorpionfish (cabracho) pate

The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay.

We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed.

Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt.
Net weight: 100gr.

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2,95 €

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