Extra Virgin Olive Oil 100% Picual variety, Casas de Hualdo (250ml)

The extra virgin olive oil 100% Picual variety from Casas de Hualdo Is known for having a high quantity polyphenols, this single-variety olive oil is very special. The Picual variety trees need great care and attention in order to obtain a good olive production, as result we obtain excelent olive oil with a strong character.
We recommend the Single-variety extra virgin  olive oil Picual for olive oil lovers because it’s strong taste and great character, with a long and stable aftertaste with bitter and spicy notes.

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a notable bitterness and spiciness which gives it a strong character remaining stable over time.

Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Picual Single-variety (Monovarietal)
Capacity: 250ml
Packaging: dark glass which limits light contact for optimal conservation.

More details

Warning: Last items in stock!

6,50 €

More info

Extra virgin olive oil 100% Picual from Casas de Hualdo Awards: 


Expert tasters describe the 100% Picual extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with a high quantity polyphenols and great character thanks to his strong and stable taste with bitter and spicy notes.

  • 2012 Los Angeles Extra Virgin Olive Oil Competition ( USA)Premios del aceite de oliva virgen extra Picual de Casas de Hualdo
  • 2013 EXtrascape ( Italy)
  • 2013 Feinschmecker ( Germany)
  • 2013 Flos Olei Guide ( Italy)
  • 2013 Los Angeles Extra Virgin Olive Oil Competition ( USA)
  • 2013 Monocultivar oliveoil Expo 2013 ( Italy)
  • 2013 New York Extra Virgin Olive Oil Competition ( USA)
  • 2013 Selektion Online ( Germany )
  • 2014 Feinschmecker ( Germany)
  • 2014 Flos Olei Guide ( Italy)
  • 2014 New York International Olive Oil Competition ( USA)
  • 2014 TerraOleum ( Spain)


Buy online all Spanish olive oil by Casas de Hualdo here

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.


Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .

The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.

With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online




Click here to leave a review

Customers who bought this product also bought:

Our recommendations