Iberian Bellota spanish shoulder ham Pata Negra  (boneless) View larger

Bellota Iberian shoulder ham (boneless)

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in 2 halves separately vacuum packed.

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125,82 €

  • 1.8 Kg

Customer ratings and reviews

(5/5)
7 rating(s) - 7 review(s)

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Bellota Iberian shoulder ham (boneless)

Features

Iberian Bellota spanish shoulder ham Pata Negra boneles)Iberian Bellota spanish shoulder ham Pata Negra boneles

 

Origin : Extremadura

Breed: Iberian

Curing: Plus than 24 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham boneless

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

What are the white specks in the ham?

Often when you buy a ham or shoulder ham you notice some white specks that appear when you cut it. Maybe you thought the ham is wrong. Nothing further from the truth.

These white specks on our ham is the result of crystallization of an amino acid called tyrosine. It is the result of natural curing process, being a sign of quality and excellence of the product.

The Pata Negra, Spanish Iberian

pata negra, iberian iberico spanish bellota ham jamón

The term “Pata Negra” refers to the Spanish Iberian breed. The reason is that the black hoof most Iberian pigs have, “pata negra” means black paw. Nowadays the label "pata negra" is also used as a distinction of gourmet products.

However, not all Iberian hams have black hoof and not all the hams which have black hoof are Iberian hams.

The different branches of the Iberian breed pigs may have hoofs not always black. We can find red Iberian pigs or stained Iberian pigs which can have clear or light hoof.

  • Reviews (7)
  • By (VIEUX-THANN, France (mainland)) on 17 June 2016 (Bellota Iberian shoulder ham (boneless)) :
    (5/5

    Epaule Ibérique Belote

    Génial, du gout, un pur bonheur. Très recommandable. Livraison rapide et de qualité. TROP BON.MERCI

    By (St clair, France (mainland)) on 30 Nov. 2015 (Bellota Iberian shoulder ham (boneless)) :
    (5/5

    J'ai beaucoup aimé

    J'ai beaucoup aimé. J'ai préféré le belotta qui avait plus de goût mais le cebo était très bien aussi. Très bon service, bonne information et livraison rapide.

    By (Bouillancy, France (mainland)) on 07 Oct. 2014 (Bellota Iberian shoulder ham (boneless)) :
    (5/5

    Une qualité des produits excellente

    Une qualité des produits excellente
    Les produits sont conformes aux descriptifs et les livraisons sans problèmes donc oui je recommanderai votre site!

    By (Toulouse, France (mainland)) on 16 July 2014 (Bellota Iberian shoulder ham (boneless)) :
    (5/5

    Je le recommande à tous mes amis

    Très bon mais moins bon que le jambon bellota avec os. Excellente impression et je le recommande à tous mes amis amateurs de jambon espagnol.

    By (Rochefort En Yvelines, France (mainland)) on 08 Apr. 2014 (Bellota Iberian shoulder ham (boneless)) :
    (5/5

    Très bien, je reviendrai

    Très bien, je reviendrai
    Très bonne,
    à recommander sans hésitation

    By (Champs sur Marne, France (mainland)) on 16 Jan. 2014 (Bellota Iberian shoulder ham (boneless)) :
    (5/5

    Conforme a lo esperado

    Conforme a lo esperado
    Muy buena, les recomendaria con mucho placer y segurire comprando

    By (Miremont, France (mainland)) on 22 Feb. 2013 (Bellota Iberian shoulder ham (boneless)) :
    (5/5

    Impeccable, livraison rapide, relationnel parfait, bon contact

    L'épaule pata negra bellota désossée bonne mais moins bonne qu'avec l'os. La dernière fois, l'épaule entière était un délice !
    Parfait pour la charcuterie et le fromage.
    Le service impeccable, livraison rapide, relationnel parfait, bon contact

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