Bellota Iberico "Gran Reserva 2013" ham (boneless)

The boneless Iberian  Bellota Spanish ham "Gran Reserva 2013" is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.  
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in 3/4 pieces separately vacuum packed. Aprox weight 4Kg

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465,50 €

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(4,5/5)
2 rating(s) - 2 review(s)

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Iberian Bellota Spanish ham (boneless)

Features

iberian bellota pata negra spanish boneless hamiberian bellota pata negra spanish boneless ham mediterranean diet

Origin : Extremadura

Breed: Iberian

Curing: Plus than 42 months.

Diet : Fed with acorns. Top quality ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Hind leg.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

 

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

  • Reviews (2)
  • By (Vilnius, Lithuania) on 05 Jan. 2016 (Bellota Iberico "Gran Reserva 2013" ham (boneless)) :
    (4/5

    Paul

    Superb ham. Many thanks to Alex. Super fast shipping. It was the best addition to our Christmas table. Ham just melts in mouth.

    By (Fiano (torino) Ialia, Italy (peninsula)) on 12 Jan. 2015 (Bellota Iberico "Gran Reserva 2013" ham (boneless)) :
    (5/5

    Belota fantastico!

    Belota fantastico!
    Porché siete fantastici!!!!

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