Bellota Iberico "Gran Reserva 2013-14" ham (boneless)

The boneless Iberian  Bellota Spanish ham "Gran Reserva 2013-14" is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.  
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in 3/4 pieces separately vacuum packed. Aprox weight 4Kg

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rating Read the 4 reviews
Average rating: 9/10 - Number of reviews: 4

499,78 €


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Iberian Bellota Spanish ham (boneless)


iberian bellota pata negra spanish boneless hamiberian bellota pata negra spanish boneless ham mediterranean diet

Origin : Extremadura

Breed: Iberico 50%

Curing: Plus than 42 months.

Diet : Fed with acorns. Top quality ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Hind leg.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.


Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


Click here to leave a review

rating Ham to go over sea
Samuel W. on 12/04/2017 This is the 2nd time I ordered from Jamonarium. They recently simplified their shipment process and its a lot easier and quicker to ship to Asia. Love their Bellota Iberico Ham. Shipment is fast and the product is neatly packed.
Mac n. on 08/21/2017 Ce jambon a été coupé à la trancheuse en tranche de 2,5 à 3 mm; les tranches sont très belles, avec son aspect persillé de points blancs de gras! En bouche, la première sensation donne un goût très équilibré de sucs divers succulents et légèrement parfumés et suaves; il faut le garder en bouche et mâcher longtemps encore (tout seul, ...sans pain) pour avoir une bouchée - un "bol alimentaire gustatif"- achevée (surtout, il ne faut pas se presser d'avaler!)! C'est très très bon. Je reconnais alors la patiente maturation du jambon bien voulue par le professionnel patient mû par une tradition de savoir faire respecté. Bravo, et j'aime.
Ce jambon a été goûté avec bonheur par nos 4 familles; nous étions 12 membres, âgés de 20 ans à 84 ans, ... et nous avions tous très aimés ce repas là!
Mac Nguyen.
rating Belota fantastico!
Ermando N. on 01/12/2015 Belota fantastico!Porché siete fantastici!!!!
rating Paul
Paulius V. on 01/05/2016 Superb ham. Many thanks to Alex. Super fast shipping. It was the best addition to our Christmas table. Ham just melts in mouth.

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