1/2 Boneless Cebo Iberian shoulder ham (Bottom half)

The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Bottom half of the shoulder. Part with less fat.

Weight: 800gr

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38,80 €

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(5/5)
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Cebo Iberian Spanish ham (boneless)

Features

Iberian pata negra Spanish ham boneless extremadurapaleta iberica cebo de campo pata negra deshuesada

Origin : Extremadura

Breed: Iberian

Curing: Plus than 18 months.

Diet : Based on natural feed and during the final fattening stage they eat acorns in the pastures.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig: Iberian pig foreleg.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Smooth tasty flavour with strong delicious aroma.

Health : Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.

 

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

  • Reviews (2)
  • By (Agrate conturbia , Italy (peninsula)) on 24 Aug. 2016 (1/2 Boneless Cebo Iberian shoulder ham (Bottom half) ) :
    (5/5

    By (Ylivieska, Finland) on 24 March 2015 (1/2 Boneless Cebo Iberian shoulder ham (Bottom half) ) :
    (5/5

    Jamon bueno

    Todos las compras son agui en buenas conditiones. Hemos pruebado Jamones y tres Quesos-todos son con buena calidad! Compraremos mas durante de este semana.
    Adios och saludos de Finlandia!

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