Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online. Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
Appearance Tender cured catalan sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Appearance: Finger thin, curved into a horseshoe shape with a firm texture. When cut it reveals a lively, bright red face. Early white mold growth on casing Although rich in spices, the long curing process produces a mild flavour Suggestions: Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.
A tasty snack. The pork fat and are selected with exceptional care. Only the fragments are pressed polished, which reach the optimal hardness degree of the puff pastry crisp touch. The tastes and aromas are toasting the end. Ingredients: pork fat and pork. Net weight: 100gr Recommendations: ·Highly recommended for trout.·As a croissant stuffing slathered...
Beef Cecina is the cured beef typical from León, this product has over 12 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. Is an increasingly widespread product in Europe because when tasted most repeat! It’s low-fat and high in protein. We recommend serving it...