More sausages There are 7 products.

Showing 1 - 7 of 7 items
  • 4,84 € In Stock

    The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavor and elaborated with natural products, this fuet of Vic is made and dried...

    4,84 €
    In Stock
  • 3,40 € In Stock

    Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

    3,40 €
    In Stock
  • 9,90 € Out of stock

    The Fuet de Vic is a cured sausage, produced for centuries, the tradition of people like Vic(Catalonia) Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.

    9,90 €
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    Out of stock
  • 6,90 € In Stock

    The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.

    6,90 €
    In Stock
  • 12,95 € In Stock

    The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume...

    12,95 €
    In Stock
  • 26,91 € In Stock

    Beef Cecina is the cured beef typical from León, this product has over 12 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. Is an increasingly widespread product in Europe because when tasted most repeat! It’s low-fat and high in protein. We recommend serving it...

    26,91 €
    In Stock
  • 3,65 € In Stock

    Beef Cecina is the cured beef typical from León, this product has over 12 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little...

    3,65 €
    In Stock
Showing 1 - 7 of 7 items