CHEESE There are 15 products.

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Showing 1 - 15 of 15 items
  • 57,25 € In Stock

    The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of Origin Manchego.2.5 Kg whole...

    57,25 €
    In Stock
  • 39,90 € In Stock

    The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

    39,90 €
    In Stock
  • 45,90 € In Stock

    The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

    45,90 €
    In Stock
  • 46,20 € In Stock

    The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

    46,20 €
    In Stock
  • 35,78 € In Stock

    The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

    35,78 €
    In Stock
  • 44,10 € In Stock

    The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. 3kg whole piece average

    44,10 €
    In Stock
  • 23,90 € In Stock

    The Artisian Goat Cheese style Garrotxa is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all...

    23,90 €
    In Stock
  • 13,90 € In Stock

     The Artisian Goat Cheese from Garrotxa is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all...

    13,90 €
    In Stock
  • 22,50 € In Stock

    The Ronkari cheese is a delicious semi-dry cheese made from raw sheep's milk . This traditional cheese is original from Roncal Valley in the Pyrenees of Navarre.We recommend Ronkari cheese for sheep-cheese lovers. It is also perfect for tapas and appetizers accompanied by a good red wine. Maturation of 4-5 months approx.Whole pieces approx 1Kg

    22,50 €
    In Stock
  • 12,90 € In Stock

    Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk. The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally...

    12,90 €
    In Stock
  • 9,48 € In Stock

    The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products. Weight: 350gr

    9,48 €
    In Stock
  • 43,99 € In Stock

    We recommend the spanish selection of cheeses for Spanish cheese lovers. This assortment is perfect for preparing cheese platters, tapas and snacks. Ideal with a good red wine.

    43,99 €
    Online only
    In Stock
  • 4,93 €

    Tupí Sant Gil d'Albió is a typical cheese cream from Catalan Pyrenees, done with a mixture of sheep, cow and goat milks. This exquisite cheese, coming from the coldest areas of Catalan Pyrenees, done using oil and brandy in or to ferment it for the second time, so it will get its characteristic strong flavour.   Origin: Catalan Pyrenees Net weight:  125 gr

    4,93 €
  • 19,50 € Out of stock

    19,50 €
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  • 16,75 € In Stock

    The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese.  Cutting cheese is easier than ever with the Arcos Cheese Knife.

    16,75 €
    In Stock
Showing 1 - 15 of 15 items