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  • 140,13 € In Stock
    rating 32 reviews

    The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures of Extremadura. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat...

    140,13 €
    In Stock
  • 339,45 € In Stock
    rating 24 reviews

    The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig from Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and...

    339,45 €
    In Stock
  • 79,50 € In Stock
    rating 21 reviews

    Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

    79,50 €
    In Stock
  • 24,08 € In Stock
    rating 8 reviews

    Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

    24,08 €
    In Stock
  • 8,50 € In Stock
    rating 7 reviews

    The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curingtime more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

    8,50 €
    In Stock
  • 14,90 € In Stock
    rating 10 reviews

    The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1 Kg.

    14,90 €
    In Stock
  • 205,38 € In Stock
    rating 17 reviews

    The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

    205,38 €
    In Stock
  • 199,50 € In Stock

    The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.

    199,50 €
    In Stock
  • 14,50 € In Stock
    rating 17 reviews

    The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet. Minimum: two units.

    14,50 €
    In Stock
  • 104,65 € In Stock
    rating 7 reviews

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in 3/4 pieces separately vacuum packed.

    104,65 €
    In Stock
  • 89,50 € In Stock
    rating 20 reviews

    The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

    89,50 €
    In Stock
  • 6,95 € In Stock
    rating 1 review

    The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

    6,95 €
    In Stock
  • 405,30 € In Stock
    rating 3 reviews

    The boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in 3/4 pieces separately vacuum...

    405,30 €
    In Stock
  • 3,65 € In Stock
    rating 5 reviews

    Beef Cecina is the cured beef typical from León, this product has over 12 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little...

    3,65 €
    In Stock
  • 47,88 € In Stock
    rating 13 reviews

    The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

    47,88 €
    In Stock
  • 87,30 € In Stock
    rating 2 reviews

    The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

    87,30 €
    In Stock
  • 3,30 € In Stock
    rating 3 reviews

    The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

    3,30 €
    In Stock
  • 11,95 € Out of stock
    rating 2 reviews

    Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

    11,95 €
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    Out of stock
  • 50,00 € Out of stock

    50€ gift to buy the desired products in Jamonarium.com. (Shipping cost is not included)Buy product "Gift" and send us an email with the following information:* Name recipient* Email Recipient* Message to be received by the recipient from you.

    50,00 €
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    Out of stock
  • 15,40 € In Stock
    rating 10 reviews

    Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.Size and weight:  Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled. See all the ham holders

    15,40 €
    In Stock
  • 58,20 € In Stock

    The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Top half of the shoulder. Juicer and bigger....

    58,20 €
    In Stock
  • 38,80 € In Stock
    rating 2 reviews

    The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Bottom half of the shoulder. Part with less...

    38,80 €
    In Stock
  • 123,40 € In Stock
    rating 9 reviews

    The piece of boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. One piece of ham, vacuum packed. The...

    123,40 €
    In Stock
  • 22,68 € In Stock
    rating 2 reviews

    The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in two pieces and vacuum packed so that...

    22,68 €
    In Stock
  • 59,85 € In Stock
    rating 3 reviews

    The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed.

    59,85 €
    In Stock
  • 465,50 € In Stock
    rating 2 reviews

    The boneless Iberian  Bellota Spanish ham "Gran Reserva 2013" is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in 3/4 pieces...

    465,50 €
    In Stock
  • 26,90 € In Stock
    rating 6 reviews

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed.

    26,90 €
    In Stock
  • 3,95 € In Stock
    rating 1 review

    The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt. Net weight: 100gr.

    3,95 €
    In Stock
  • 12,90 € In Stock
    rating 6 reviews

    The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

    12,90 €
    In Stock
  • 2,50 € In Stock

    The anchovy flavored Manzanilla olives are a fine selection of the best units of the popular variety Manzanilla. The anchovy flavour gives them a sea touch that blends perfectly with the texture of this type of olives. We recommend serving this olives accompanied by a red Rioja wine and some sheep cheese. Calibre 180/200 Drained weight: 160g Net Weight:...

    2,50 €
    In Stock
  • 3,50 € In Stock
    rating 2 reviews

    KUBDU Biltong is a new beef snack for meat lovers. Its beef strips marinated with a selection of Mediterranean spices are a delicious snack made with the best beef raised in the Pyrenees. We recommend: As healthy mid-morning snack or a after work snack with a beer. It also works great with salads or gazpacho replacing ham chips. Goes well with white wines...

    3,50 €
    In Stock
  • 3,50 € In Stock
    rating 4 reviews

    KUBDU Biltong Spicy is a new beef snack for meat lovers. Its beef strips marinated with a selection of hot Mediterranean spices are a delicious snack made with the best beef raised on farms Catalan Pyrenees. We recommend: As healthy mid-morning snack or a after work snack with a beer. It also works great with salads or gazpacho replacing ham chips. Goes...

    3,50 €
    In Stock
  • 6,17 € Out of stock
    rating 1 review

    The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

    6,17 €
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    Out of stock
  • 328,50 € In Stock
    rating 4 reviews

    The Iberian Bellota ham from Salamanca is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and...

    328,50 €
    In Stock
  • 158,56 € In Stock
    rating 10 reviews

    The Iberian Bellota shoulder ham from Salamanca is a high quality shoulder with a 2 year curing time. These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy...

    158,56 €
    In Stock
  • 34,50 € In Stock
    rating 6 reviews

    The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

    34,50 €
    In Stock
  • 12,78 € In Stock

    Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

    12,78 €
    In Stock
  • 11,20 € In Stock
    rating 2 reviews

    The extra virgin olive oil DOP Siurana Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color. Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of...

    11,20 €
    In Stock
  • 2,96 € In Stock

    The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

    2,96 €
    In Stock
  • 2,96 € In Stock
    rating 1 review

    The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.

    2,96 €
    In Stock
  • 4,23 € In Stock

    Arbequina variety green olives Mas Tarrés  are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes.  Origin: Tarragona-Catalonia. Variety: Arbequina Capacity: 450gr. Packaging:...

    4,23 €
    In Stock
  • 14,90 € In Stock
    rating 4 reviews

    The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...

    14,90 €
    In Stock
  • 13,97 € In Stock
    rating 1 review

    Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

    13,97 €
    In Stock
  • 14,31 € 15,90 € -10% Out of stock

    Natural wine without added sulfites. Aroma of vanilla and ripe fruit. On the palate, silky and long.   Cabernet Sauvignon, Merlot, Petit Merlot   Aged for 9 months   2012  D.O. Tarragona  13,5%  "Xatonada", red meats, pizzas, semi-soft cheeses.

    14,31 € 15,90 € -10%
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    Out of stock
  • 42,18 € In Stock
    rating 6 reviews

    The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

    42,18 €
    In Stock
  • 46,20 € In Stock
    rating 2 reviews

    The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

    46,20 €
    In Stock
  • 9,90 € In Stock
    rating 2 reviews

    The extra virgin olive oil 100% Arbequina variety  from Casas de Hualdo stands out for being a olive oil filled with aromas and sweet notes,  with an average intensity it is also known for having a high quantity of natural antioxidants. We recommend the Single-variety extra virgin  olive oil Arbequina for olive oil lovers because it’s softness and...

    9,90 €
    In Stock
  • 2,99 € Out of stock
    rating 1 review

    The Hot Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The hot Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from a variety of red...

    2,99 €
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    Out of stock
  • 7,35 € Out of stock

    Espinaler Sauce is a sauce made with vinegar, sweet paprika and black pepper. We recommend Espinaler sauce to season all kinds of tinned food, chips and olives. Without preservatives or colourings. Without gluten.

    7,35 €
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    Out of stock
  • 8,75 € In Stock

    The "turron" nougat Alicante (Coloma Garcia) can not be missing in your table for Christmas. Enjoy one of the best Spanish delicatessen of the year with family and friends. The nougat from Alicante is a top quality "turron", it’s colour is brown and white , due to the special roasting and the almond mixture with egg. Crunchy texture. Nice flavour with...

    8,75 €
    In Stock
Showing 1 - 50 of 85 items