Iberian Cebo There are 14 products.

Showing 1 - 14 of 14 items
  • 198,75 € In Stock
    16 rating(s) (5/5)

    The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

    198,75 €
    In Stock
  • 95,50 € In Stock
    17 rating(s) (5/5)

    The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

    95,50 €
    In Stock
  • 212,80 € In Stock

    The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.

    212,80 €
    In Stock
  • 87,30 € In Stock
    2 rating(s) (5/5)

    The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

    87,30 €
    In Stock
  • 202,50 € 220,90 € In Stock
    Sale!
    1 rating(s) (5/5)

    Whole Spanish iberian ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Iberian ham (cebo ) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing...

    202,50 € 220,90 €
    In Stock
  • 97,35 € 108,90 € In Stock
    2 rating(s) (5/5)

    Whole iberian cebo shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Iberian shoulder ham (cebo ) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18...

    97,35 € 108,90 €
    Reduced price!
    In Stock
  • 8,50 € In Stock
    7 rating(s) (5/5)

    The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curingtime more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

    8,50 €
    In Stock
  • 6,70 € In Stock
    1 rating(s) (5/5)

    The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in a 100gr sachets. Minimum: two...

    6,70 €
    In Stock
  • 58,20 € In Stock

    The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Top half of the shoulder. Juicer and bigger....

    58,20 €
    In Stock
  • 38,80 € In Stock
    2 rating(s) (5/5)

    The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Bottom half of the shoulder. Part with less...

    38,80 €
    In Stock
  • 69,85 € In Stock
    2 rating(s) (5/5)

    The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed.

    69,85 €
    In Stock
  • 20,10 € In Stock
    2 rating(s) (5/5)

    The sliced Cebo Iberico shoulder ham tray is a delicious "Jamon" shoulder ham sliced on a tray. It is a 300 gr tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday...

    20,10 €
    In Stock
  • 25,50 € In Stock

    The sliced Iberico Spanish ham tray is a delicious Spanish ham. It is a 300gr tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday party. Preferred consumption 2-3...

    25,50 €
    In Stock
  • 95,50 € In Stock

    The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor,...

    95,50 €
    In Stock
Showing 1 - 14 of 14 items