Mas Parés There are 10 products.

Showing 1 - 10 of 10 items
  • 14,75 € In Stock

    The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 2 duck legs. Net Weight: 800 gr.     Drained weight: 440 gr.Ingredients: 2 duck legs, duck fat, salt and spice (black pepper).

    14,75 €
    In Stock
  • 10,70 € In Stock
    1 rating(s) (5/5)

    The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage. We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to...

    10,70 €
    In Stock
  • 18,90 € In Stock

    The block Goose foie gras Mas Parés nature is a delicacy for the gourmet palate. The Foie gras goose is a fine product made from goose liver, it is considered a gastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. Tin 135gr.

    18,90 €
    In Stock
  • 14,50 € In Stock

    The mille-feuille of foie gras Mas Pares with quince is the original result of two outstanding products: quince marmalade and foie gras.By cutting the foie gras with quince jam encontrarála, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

    14,50 €
    In Stock
  • 14,50 € In Stock

    The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

    14,50 €
    In Stock
  • 14,50 € In Stock

    The millefeuille of foie gras with grapes is the original result mixing two outstanding products. The grape jelly and a excelent foie gras. As soon as we start cutting the foie gras we will find the grape jam, arranged in a layer between the Foie.This product is Ideal as an aperitif or cold starter. We recomend: Serve this product cold with thin toasts as...

    14,50 €
    In Stock
  • 14,50 € Out of stock

    The mille-feuille of foie gras with xixona turron Mas Pares is the original result of two outstanding products: fig jam and foie gras.By cutting the foie gras you'll find xixona turron jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

    14,50 €
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  • 49,75 € In Stock
    3 rating(s) (5/5)

    The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 10 duck legs. Net Weight: 4,300 gr.     Ingredients: 10 duck legs, duck fat, salt and spice (black pepper).

    49,75 €
    In Stock
  • 4,95 € In Stock

    The duck mousse Mas Parés is an emulsion of duck foie gras with soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and there is no need for cold storage. We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to...

    4,95 €
    In Stock
  • 22,75 € In Stock

    The block Goose foie gras Mas Parés nature truffled is a delicacy for the gourmet palate.  The Foie gras goose is a fine product made from goose liver, it is considered agastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. 

    22,75 €
    In Stock
Showing 1 - 10 of 10 items